Fabulous PHILLY & Sour Cream Potatoes - Kraft Recipes Top
Comida Kraft
Recipe Box

Fabulous PHILLY & Sour Cream Potatoes

Prep Time
Total Time

10 servings, 1/2 cup each

Add some tangy, cream cheesy goodness to your next batch of mashed potatoes with sour cream and PHILADELPHIA Cream Cheese.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
  • Beat potatoes with mixer 1 min. Add cream cheese and sour cream; beat until smooth. Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; cover.
  • Bake 30 min. or until heated through. Top with onions.

Special Equipment Needed

Healthy Living

Save 40 calories and 4 grams of fat per serving by preparing as directed with PHILADELPHIA Neufchatel Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Make Ahead

Potato mixture can be mixed ahead of time. Cover and refrigerate up to 24 hours before baking as directed.


Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to large bowl, then beat potatoes as directed.


  • 10 servings, 1/2 cup each

Nutritional Information

Serving Size 10 servings, 1/2 cup each
Calories 190
Total fat 12g
Saturated fat 7g
Cholesterol 45mg
Sodium 95mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews