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Main dishes

Fabulously Fast Stir-Fry

Fabulously Fast Stir-Fry recipe
photo by:kraft
My family really liked this recipe. I used chicken instead of pork, and it turned out wonderful. It was very quick and easy.
posted by
 a cook
on 6/10/2008
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
Tbsp.  oil
1
lb.  pork tenderloin, cut into thin strips
1
clove  garlic, minced
1-1/4
cups  water
2
cups  small broccoli florets
3
 carrots, cut diagonally into 1/2-inch slices
1
small  onion, sliced
2
cups  instant white rice, uncooked
1/2
cup  KRAFT Lite Asian Toasted Sesame Dressing

Make It

HEAT oil in large skillet on medium-high heat. Add meat and garlic; cook and stir 4 min. or until meat is cooked through.

ADD water and vegetables; mix well. Bring to boil.

STIR in rice and dressing; cover. Reduce heat to low; simmer 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

Kraft Kitchens Tips

Special Extra
Sprinkle with PLANTERS Dry Roasted Peanuts just before serving.
Substitute
Substitute 2 cups frozen broccoli florets for the fresh broccoli.
K:41326v7:108276

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