Fajita Burger - Kraft Recipes Top

Fajita Burger

Prep Time
Total Time

2 servings

What do you call a tasty dish for two that's half burger, half fajita? Hint: It's made with peppers, onions and chili powder—and ready in 15 minutes!

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What You Need

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Make It

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  • Cook burgers as directed on package.
  • Meanwhile, heat oil in nonstick skillet on medium heat. Add peppers, onions and chili powder; cook and stir 5 min. or until crisp-tender.
  • Cut burgers in half; place on tortillas. Top with vegetable mixture.

Special Equipment Needed

Special Extra

For added color, use 1/4 each green and red pepper, and/or a red onion.


  • 2 servings

Healthy Living

  • Good source of calcium
  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Add some sizzle to your next meal occasion. Not only is this sensational sandwich a good source of both fiber and iron from the BOCA Cheeseburger, but it's also a good source of vitamin C from the green peppers.

Nutritional Information

Serving Size 2 servings
Calories 220
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 490mg
Carbohydrate 26g
Dietary fiber 6g
Sugars 5g
Protein 17g
% Daily Value
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Sounds very delicious. Sounds very delicious. Veggie burger might be better cut up.
Date published: 2006-02-16
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