Fajita Chicken Queso Dip - Kraft Recipes Top
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Fajita Chicken Queso Dip

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28 servings (about 2 tablespoons each)

Queso dip recipe loaded with onion, bell pepper and chicken flavored with fajita seasoning.

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What You Need

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Make It

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  • Melt Parkay in large skillet over medium-high heat. Add onion and bell pepper; cook 3 to 5 minutes or until tender, stirring occasionally. Add chicken and fajita seasoning; stir to combine. Cook 1 minute or until chicken is hot. Remove from heat; set aside.
  • Combine Velveeta and undrained tomatoes in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • Add chicken mixture to Velveeta mixture; stir to combine. Serve with tortilla chips or assorted vegetables, if desired.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.
Parkay® is a registered trademark of ConAgra Brands, Inc.

Cook's Tips

Canned chicken may be used in place of leftover rotisserie chicken.


  • 28 servings (about 2 tablespoons each)

Nutritional Information

Serving Size 28 servings (about 2 tablespoons each)
Calories 64
Total fat 4g
Saturated fat 2g
Cholesterol 15mg
Sodium 299mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 5 %DV
Vitamin C 5 %DV
Calcium 12 %DV
Iron 1 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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