Fajita Chicken-Topped Potatoes - Kraft Recipes Top
Comida Kraft
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Fajita Chicken-Topped Potatoes

Prep Time
Total Time

4 servings

You can serve potatoes and chicken. Or you can top potatoes with a fajita-style blend of chicken, cheese and broccoli. Your call!

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What You Need

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Make It

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  • Pierce potatoes in several place with fork. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min. Cool 5 min.
  • Cut potatoes lengthwise in half; scoop out centers into bowl, leaving 1/4-inch-thick shells. Mash potato centers lightly. Add sour cream, broccoli, chicken and 1/2 cup cheese; mix well.
  • Spoon mashed potato mixture into potato shells; sprinkle with remaining cheese. Place on microwaveable plate. Microwave 2 min. or until heated through.
  • Meanwhile, cook gravy in saucepan on medium heat until heated through, stirring occasionally.
  • Drizzle gravy over potatoes before serving.

Special Equipment Needed

Serving Suggestion

Serve with a side of spicy black beans.

Special Extra

Prepare this delicious recipe adding one or more of the following vegetables or toppings: chopped red onions, bell peppers and/or tomatoes; sliced jalapeño peppers; cooked corn.

Special Extra

Garnish with chopped fresh chives and crumbled cooked OSCAR MAYER Bacon before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 18g
Saturated fat 10g
Cholesterol 80mg
Sodium 860mg
Carbohydrate 49g
Dietary fiber 8g
Sugars 4g
Protein 24g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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