Fajita Dogs - Kraft Recipes Top
Comida Kraft
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Fajita Dogs

Prep Time
Total Time

8 servings

Rice and strips of beef are traditional fajita ingredients. But we've found beef franks and buns works just as well!

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Make It

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  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Meanwhile, heat oil in large skillet on medium heat. Add vegetables and seasonings; cook and stir 5 min. or until vegetables are crisp-tender.
  • Place franks on tortillas; top with vegetable mixture. Roll up.

Special Equipment Needed

Serving Suggestion

Top with your favorite fajita fixings, such as shredded lettuce and/or chopped tomatoes.


Prepare using OSCAR MAYER Selects Uncured Premium Franks made with Turkey, Pork & Chicken.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 20g
Saturated fat 7g
Cholesterol 35mg
Sodium 610mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from This recipe is an interesting concept for the treatment of a hot dog. This recipe is an interesting concept for the treatment of a hot dog. However, it lacked any type of Southwestern flair: it was totally bland. I even upped the chili powder to 3/4 tsp. and added about 3/8 tsp. of ground black pepper. Also added some Parmesan cheese on top of the pepper mixture before rolling everything up. Still tasted like bell peppers and hot dogs--no noticeable Southwestern flavor.
Date published: 2003-07-05
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