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Main dishes

Fajita Mac & Cheese Skillet

photo by:kraft
You just can't lose with this one. It's mac and cheese and fajita goodness—all wrapped into one easy skillet dish.
10 min
25 min
6 servings

What You Need

lb.  lean ground beef
pkg.  (7.25 oz.) KRAFT Macaroni & Cheese Dinner
can  (14-1/2 oz.) stewed tomatoes, undrained
cup  water
cup  KRAFT Mexican Style Finely Shredded Taco Cheese

Make It

BROWN meat in large skillet; drain.

ADD Macaroni, Cheese Sauce Mix, tomatoes and water; mix well. Bring to boil; simmer on medium-low heat 15 min.

SERVE topped with shredded cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
Sprinkle with 2 Tbsp. chopped fresh cilantro just before serving.
Serving Suggestion
Pass around toppings such as shredded lettuce, chopped avocados, sliced olives, TACO BELL® Thick 'N Chunky Salsa and BREAKSTONE'S or KNUDSEN Sour Cream.
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