Fajita Queso Chicken Burgers - Kraft Recipes Top
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Fajita Queso Chicken Burgers

Prep Time
Total Time

8 servings

Mix up your next barbecue menu with Fajita Queso Chicken Burgers. Fajita Queso Chicken Burgers are a cheesy dish served on tortillas instead of buns.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Mix chicken, peppers, onions, fajita seasoning and 2 Tbsp. tomatoes just until blended; shape into 8 balls.
  • Cut VELVEETA into 16 cubes. Press 2 VELVEETA cubes into center of each meatball; flatten into 1/2-inch-thick rectangular patty.
  • Grill 5 to 6 min. on each side or until done (160ºF). Meanwhile, cook remaining tomatoes until heated through.
  • Place burgers on tortillas; top with tomatoes. Fold in half.

Special Equipment Needed

Serving Suggestion

Serve with sweet potato baked fries.


Prepare using lean ground turkey or ground beef.

Special Extra

Sprinkle 1 tsp. chopped fresh cilantro over each tomato-topped burger before folding tortilla in half.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 16g
Saturated fat 6g
Cholesterol 105mg
Sodium 1010mg
Carbohydrate 30g
Dietary fiber 4g
Sugars 5g
Protein 30g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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