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Fajita-Style Meatloaf

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12 servings, 1/6 large meatloaf or 2 mini meatloaves each

Making this crowd-pleasing fajita-style meatloaf is a snap—thanks to ready-made salsa and a package of taco seasoning mix.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet. Add peppers and onions; cook and stir 5 min. or until crisp-tender. Stir in taco seasoning mix and water; cook and stir 1 min. Spoon into large bowl; cool 10 min.
  • Add meat, rice, eggs, 1 cup cheese and 1/2 cup salsa to vegetable mixture; mix just until blended. Divide in half.
  • Shape half the meat mixture into 8x4-inch loaf in 13x9-inch baking dish sprayed with cooking spray; top with 1/4 cup each of the remaining salsa and cheese. Press remaining meat mixture into 12 muffin pan cups sprayed with cooking spray; top with remaining salsa, then cheese.
  • Bake 55 min. or until done (160ºF), removing mini meatloaves from oven after 15 to 20 min. Cool mini meatloaves completely.
  • Slice large meatloaf to serve. Transfer mini meatloaves to freezer-weight resealable plastic bag; seal bag. Freeze up to 3 months.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

How to Reheat Mini Meatloaves

Microwave frozen mini meatloaves on microwaveable plate on HIGH 2 to 5 min. or until heated through. Microwave time will vary depending on the number of meatloaves being reheated at the same time.


  • 12 servings, 1/6 large meatloaf or 2 mini meatloaves each

Nutritional Information

Serving Size 12 servings, 1/6 large meatloaf or 2 mini meatloaves each
Calories 190
Total fat 9g
Saturated fat 4g
Cholesterol 70mg
Sodium 410mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vero737 |

    Great recipe: the only thing I'd change is to cut the onion and peppers into smaller size pieces; not add the water to the pepper/onion/taco seasoning mixture (made it too watery) and to not add the cheese to the top of the meatloaf/mini meatloaves until the last 5 minutes or so of baking. My son thought the mini meatloaves were "meatballs".