Fajita Turkey Burgers - Kraft Recipes Top
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Fajita Turkey Burgers

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4 servings

The sizzling fajita is translated into a juicy burger for a zesty better-for-you option with plenty of Tex-Mex flavor.

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix turkey, egg white and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.
  • Grill patties and vegetables 5 to 6 min. on each side or until burgers are done (165ºF) and vegetables are crisp-tender.
  • Combine remaining cheese and salsa. Fill buns with burgers, vegetables and cheese mixture.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Prepare using KRAFT Mexican Style Finely Shredded Taco Cheese.

Special Extra

Stir 1/4 cup chopped fresh cilantro into cheese mixture before spooning over grilled burgers.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

The same great taste of fajitas are recreated in these burgers that you can feel good about serving to friends and family.

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 7g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 610mg
Carbohydrate 25g
Dietary fiber 3g
Sugars 2g
Protein 36g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from We used frozen turkey burger and the amount of salsa made the burgers a little runny and hard to... We used frozen turkey burger and the amount of salsa made the burgers a little runny and hard to grill....next time, we will try either less salsa or fresh turkey burger and see if that makes a difference...taste was great!!! This will be a repeat recipe!!!
Date published: 2011-08-21
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