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Main dishes

Fajita Turkey Burgers

Fajita Turkey Burgers recipe
photo by:kraft
The sizzling fajita is translated into a juicy burger for a zesty better-for-you option with plenty of Tex-Mex flavor.
time
prep:
10 min
total:
22 min
servings
total:
4 servings
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What You Need

1
lb.  ground turkey breast
1
 egg white
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1/2
cup  TACO BELL® Thick & Chunky Medium Salsa, divided
4
 onion slices, 1/4 inch thick
1
 green pepper, cut into 4 wedges
4
 multi-grain hamburger buns

Make It

HEAT greased grill to medium heat.

MIX turkey, egg white and 1/4 cup each cheese and salsa; shape into 4 (1/2-inch-thick) patties.

GRILL patties and vegetables 5 to 6 min. on each side or until burgers are done (165ºF) and vegetables are crisp-tender.

COMBINE remaining cheese and salsa. Serve burgers in buns topped with vegetables and cheese mixture.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mexican Style Finely Shredded Taco Cheese.
Special Extra
Stir 1/4 cup chopped fresh cilantro into cheese mixture before spooning over grilled burgers.
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