Comida Kraft
Recipe Box

Fajitas!

Prep Time
10
min.
Total Time
20
min.
Servings

5 servings, two fajitas each

Try our Healthy Living Fajitas! And discover for yourself why we felt it necessary to include the exclamation point at the end of the recipe name.

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What You Need

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Make It

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  • Cook and stir chicken in hot oil in large nonstick skillet on medium-high heat 5 minutes. Add Seasoning Mix, water, green pepper and onion; mix well. Reduce heat to medium; cook and stir 5 minutes or until chicken is cooked through and vegetables are crisp-tender.
  • Place Tortillas on microwavable plate; cover lightly with plastic wrap. Microwave on HIGH 1 minute.
  • Spoon chicken mixture evenly onto tortillas; top with Salsa as desired. Roll up.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with hot cooked rice and TACO BELL® Refried Beans.

Substitute

Substitute boneless beef sirloin, cut into thin strips, for the chicken.

Substitute

Reduce oil to 1 tablespoon. Substitute 5 OSCAR MAYER Wieners, cut in half lengthwise, for the chicken.

Servings

  • 5 servings, two fajitas each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This flavorful recipe, made with lean meat, can help you eat right!

Nutritional Information

Serving Size 5 servings, two fajitas each
AMOUNT PER SERVING
Calories 400
Total fat 13g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 1110mg
Carbohydrate 42g
Dietary fiber 4g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is an easy meal, my 6 year old son helps me. This is an easy meal, my 6 year old son helps me. You can substitute the green pepper for a red or yellow and it taste the same. I like to add at the end of the cooking time some chopped up fresh Roman tomatoes. Most usually I put green, yellos and red peppers in for color. My kids love it and it goes a long way if you should just happen to have extras at the dinner table the way we always do.
Date published: 2002-02-03
Rated 5 out of 5 by from A tip that I'd like to suggest is use a combination of chicken,beef,and steak strips so that you... A tip that I'd like to suggest is use a combination of chicken,beef,and steak strips so that you have your meat servings filled. OR you can either just use steak strips or just chicken strips,and use the 'Round Out The Meal' tip, and then you'll have a complete homemade Mexican meal ready in NO time! Plus,it's a GREAT way for the entire family to get together and make the meal together!
Date published: 2002-05-14
Rated 5 out of 5 by from Delicious! Delicious! Subtitute the green pepper for lettuce and cheddar cheese, and you have a delicious burrito. Serve with Kraft dressings such as ranch, honey mustard, catalina, etc. for dipping. I added mushrooms to the chicken/pepper mixture and onions. This helped s-t-r-e-t-c-h the chicken breast, and was fantastic! Will definately make this recipe again!
Date published: 2009-04-26
Rated 5 out of 5 by from excellent...i use pam non-fat spray instead of oil to reduced the fat and calories and add alot mor... excellent...i use pam non-fat spray instead of oil to reduced the fat and calories and add alot mor veggies inclding red,green and yellow peppers and tons of onions. the whole family loves it...sometimes we had a little sour cream and cheese, but they are good without any kind of topping ( and healthier of course)
Date published: 2005-02-02
Rated 5 out of 5 by from My husband and I love this recipe. My husband and I love this recipe. We use two bell peppers, one red and one green. Then we make our soft fajita tacos and top them with sour cream and Kraft Mexican four cheese shredded cheese. This recipe is so good and there is always plenty to go around.
Date published: 2002-02-09
Rated 5 out of 5 by from This is one that actually makes my whole family of 6 happy. This is one that actually makes my whole family of 6 happy. The girls eat the veggies and the boys eat the chicken and steak. I make them with a combo of steak and chicken and cut the veggies big enough that they're easy for the guys to pick around them.:)
Date published: 2002-02-13
Rated 5 out of 5 by from I live in a city (pop 500,000 +) and nowhere can I find the Taco Bell Fajita dinner! I live in a city (pop 500,000 +) and nowhere can I find the Taco Bell Fajita dinner! I looked all over! But... I was able to use another brand's soft taco dinner which worked just as well and was delicious!!
Date published: 2007-05-08
Rated 5 out of 5 by from My husband and I love this recipe. My husband and I love this recipe. It is very easy to make and it tastes great! We put a little shredded cheddar cheese, salsa and sour cream in the tortillas with the fajita mixture. Delicious!
Date published: 2007-01-18
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