Comida Kraft
Recipe Box

Fall Apple Bavarian Cheesecake

(54) 42 Reviews
Prep Time
Total Time

8 servings

Thrill cheesecake and apple cake lovers alike with this glorious fall dessert. No springform pan required; it's made in a pie plate!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Size Wise

Enjoy one serving of this rich and indulgent treat at celebrations with your family and friends.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 440
Total fat 31g
Saturated fat 18g
Cholesterol 145mg
Sodium 390mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 25g
Protein 7g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • fontbytes |

    This was a big hit with my family and company. Wonderful blend of flavors. This is a keeper!

  • staciegirl638 |

    So delicious! I make this for all our family and friend get togethers and now it's requested! I also drizzle carmel over the top of it. For a lighter cheesecake this can be made with splenda and neufatchel cheese and it still has great flavor!! A must try!

  • shamrock79 |

    It was good but on the bland side. I'd like to add some sort of spice or maybe more vanilla. It just seemed to be missing something....

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