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Fall Apple Bavarian Cheesecake

Fall Apple Bavarian Cheesecake recipe
photo by:kraft
Thrill cheesecake and apple cake lovers alike with this glorious fall dessert. No springform pan required; it's made in a pie plate!
10 min
4 hr 20 min
8 servings
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What You Need

cup  butter, melted
cups  graham cracker crumbs
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup  sugar
tsp.  vanilla
 apple, peeled, sliced
cup  PLANTERS Sliced Almonds
tsp.  ground cinnamon
Tbsp.  sugar

Make It

HEAT oven to 350ºF.

MIX butter and graham crumbs; press onto bottom and up side of 9-inch pie plate.

BEAT cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended; pour into crust. Top with apples and nuts. Mix cinnamon and 3 Tbsp. sugar; sprinkle over cheesecake.

BAKE 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Kraft Kitchens Tips

Size Wise
Enjoy one serving of this rich and indulgent treat at celebrations with your family and friends.
How to Test Cheesecake Doneness
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
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