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Salads & sides

Fall Harvest Salad

Fall Harvest Salad recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
8 servings, 1-1/2 cups each
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What You Need

8
cups   chopped romaine lettuce
1
cup  KRAFT 2% Milk Shredded Cheddar Cheese
2
 red or green apples, sliced
1/2
cup  dried cranberries
3
stalks   celery, thinly sliced
3/4
cup  KRAFT Honey Mustard Dressing
1
cup  coarsely broken thick pretzels

Make It

LAYER first 5 ingredients in bowl.

DRIZZLE with dressing.

TOP with pretzels.

Kraft Kitchens Tips

Make Ahead
Assemble salad as directed, except do not top with dressing or pretzels. Refrigerate up to 1 hour. Drizzle with dressing and top with pretzels just before serving.
Minimize Browning in Cut-Up Fruit
To minimize browning in cut-up apples, pears or bananas, toss the fruit with orange juice or juice from canned pineapple. Or, dip fruit into 1 quart of cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels.
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RecipeDetail
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