Comida Kraft
Recipe Box

Fall Hash

Prep Time
15
min.
Total Time
55
min.
Servings

5-7 servings

This colorful, hearty side dish from Tim Sutherland of TimmyChew is the perfect accent to any fall meal.

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What You Need

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Make It

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  • Preheat oven to 475 degrees F. Slice ends off of Brussels sprouts and remove outermost leaves. Slice thin with a knife or use a food processor fitted with a slicing blade. Toss sprouts and diced apples with olive oil and salt. Line a sheet pan with Reynolds Wrap® Aluminum Foil and roast sprouts and apples for 20 minutes, stirring after 10 minutes.
  • In a skillet over medium heat, cook pancetta until crisp, about 5 minutes. Remove pancetta and leave 3 tablespoons of the grease. Add the onion and garlic and cook about 2 minutes. Add the radicchio, separating the quarters and stir until the leaves wilt. Add Brussels sprouts and pancetta, and toss to combine. Add vinegar and honey.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Reynolds Kitchen Tip

Line your sheet pan with Reynolds Wrap® Heavy Duty Foil for crisp, perfectly roasted sprouts.

Servings

  • 5-7 servings

Nutritional Information

Serving Size 5-7 servings
AMOUNT PER SERVING
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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