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Main dishes

Family Classic Meatloaf

Family Classic Meatloaf recipe
photo by:kraft
Classic says it all. Flavorful, juicy…and it literally takes 5 minutes to get in the oven. An unexpected bonus: Our version fits your healthy eating plan.
time
prep:
5 min
total:
1 hr
servings
total:
6 servings
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What You Need

1-1/2
lb.  extra-lean ground beef
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1
 onion, chopped
1
 egg, beaten
1
tsp.  dried thyme leaves
1
can  (10-3/4 oz.) condensed tomato soup, divided
1/4
cup  chili sauce

Make It

HEAT oven to 350°F.

MIX first 5 ingredients. Add 1/2 cup soup; mix well. Press into 8x4-inch loaf pan sprayed with cooking spray.

BAKE 55 min. or until done (160ºF). About 10 min. before the meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.

REMOVE meatloaf from pan; top with soup mixture.

Kraft Kitchens Tips

Substitute
Substitute ground pork for the ground beef.
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