Comida Kraft
Recipe Box

Family Classic Meatloaf

Prep Time
15
min.
Total Time
1
hr.
Servings

6 servings

There's a reason it's a classic! It's a meatloaf the whole family will love—and if you're busy, you'll love it, too. (Prep time: 15 minutes.)

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
  • Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
  • Remove meatloaf from pan; top with soup mixture.

Substitute

Prepare using ground pork.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

This classic meatloaf is a good source of iron from the ground beef.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 7g
Saturated fat 3g
Cholesterol 90mg
Sodium 800mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 9g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Family Classic Meatloaf is rated 3.8666666666666667 out of 5 by 15.
  • 2016-07-27T10:07CST
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  • loc_en_US, sid_90487, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from My cousin recommended this recipe since I've never made meatloaf before and was looking for an easy... My cousin recommended this recipe since I've never made meatloaf before and was looking for an easy recipe. It definitely was easy, but it wasn't what I would consider a "typical" tasting meatloaf. I love bread, but it was a little too bread-y for a meatloaf. There were also more onions than I like. It was still definitely edible, so I gave it three stars, but I wouldn't make it again. My husband liked it even less than me (he said there was too much bread, not enough meat flavor.) I think I would have liked it when I was a kid though!
Date published: 2013-01-13
Rated 3 out of 5 by from I was expecting awesome but got pretty good. I was expecting awesome but got pretty good. It was so easy to just add the package of stuffing mix instead of chasing around for ingredients but the meatloaf turned out way too bready. I will use a whole can of soup and half the package of stuffing next time and less chopped onion. The topping with the chili sauce and soup had a unique flavor but I will probably use ketchup next time.
Date published: 2012-03-29
Rated 4 out of 5 by from I make this recipe, But I add chopped green pepper and lots of chopped onion, adding only about 1/4... I make this recipe, But I add chopped green pepper and lots of chopped onion, adding only about 1/4 cup of the Stovetop Dressing because I like to watch the caloric intake. Instead of the chili sauce which sounds good, I open a can of stewed, chopped tomatoes and add a little Worchestershire sauce heated and served with the meatloaf. Delicious!
Date published: 2012-02-17
Rated 5 out of 5 by from This meatloaf is the BEST! This meatloaf is the BEST!!! I've looked for years for a good meatloaf recipe, and this is one that adults AND children like. Have no need to look for a better meatloaf recipe. There isn't one that I could possibly like any better! Thank you, thank you, thank you!!!
Date published: 2012-01-12
Rated 5 out of 5 by from I love this recipe. I love this recipe. I have not used the chili but instead ketchup and I have added a dash of ground cinnamon to it. Tonight I am trying it with Onion, Onion from tastefully simple and hoping that it will turn out as fantastic as I hope.
Date published: 2013-06-02
Rated 5 out of 5 by from I made this recipe for my first meatloaf I've ever made. I made this recipe for my first meatloaf I've ever made. It was really simple and delicious. I only put in half the stuffing package and it still came out delicious and very moist. My husband said he had no complaints!
Date published: 2012-08-23
Rated 4 out of 5 by from This comes together really quickly. This comes together really quickly. I use two pounds of beef and, on the advice of others, I use less than a whole pkg of stuffing mix. The tomato soup/chili sauce mix is a nice change from ketchup.
Date published: 2013-04-26
Rated 3 out of 5 by from meatloaf is delicious. meatloaf is delicious. Although I agree with other reviewers that using ketchup is probably more tasty than using the chili sauce...
Date published: 2012-06-14
  • 2016-07-27T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_12
  • loc_en_US, sid_90487, PRD, sort_relevancy
  • clientName_khcrm

K:42559v1:90487

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