Comida Kraft
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Family-Night Parmesan Pizza

Prep Time
Total Time

6 servings

Do you click past any pizza recipe that requires yeast? Don't skip this Parmesan pizza! You'll be surprised at how simple—and delicious—fresh can be.

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What You Need

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Make It

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  • Reserve 1 Tbsp. Parmesan for later use. Mix remaining Parmesan with 4 cups flour and yeast in large bowl. Add water and oil; stir until mixture forms soft dough. Knead on lightly floured surface 5 min. or until smooth and elastic, gradually adding remaining flour.
  • Cut dough into 4 pieces. (Each piece is enough for a 12-inch pizza). Spray 1 dough piece with cooking spray; cover with plastic wrap. Let stand in draft-free place 15 min. Meanwhile, place remaining dough pieces in separate freezer-weight resealable plastic bags that have been sprayed with cooking spray; seal bags. Refrigerate up to 2 days or freeze up to 3 months.
  • Heat oven to 425ºF. Press dough onto bottom of 12-inch pizza pan; top with mozzarella, tomatoes and reserved Parmesan. Bake 15 min. or until mozzarella is melted and crust is golden brown.


Since this recipe makes enough dough for 4 crusts, you can always have some dough on hand in your fridge or freezer for a quick pizza. Or, you can use all four right away for a huge pizza party!


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 230
Total fat 10g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 420mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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