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Makes 2 servings, one sandwich each.
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490 calories, 12g total fat, 4.5g saturated fat, 65mg cholesterol, 750mg sodium, 59g carbohydrate, 4g dietary fiber, 9g sugars, 36g protein, 15%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 35%DV iron.
Exchange: 4 Starch, 4 Meat (L)
Add 2 Tbsp. chopped fresh basil to the cooked meatballs and sauce before spooning into sandwich rolls.
Leftover pasta sauce can be stored in tightly covered container in refrigerator for up to 1 week.
Using extra lean ground beef is a great way to help your family eat right without sacrificing taste!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.