Family-Size Pizza Calzone - Kraft Recipes Top
Comida Kraft
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Family-Size Pizza Calzone

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Total Time

8 servings

Mozzarella, pepperoni and pizza sauce are enveloped in refrigerated pizza crusts baked to a golden crisp in this family-pleasing calzone.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.
  • Spread with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
  • Bake 25 to 30 min. or until evenly browned. Let stand 5 min. before cutting to serve.

Special Equipment Needed


Substitute chopped fresh vegetables, such as green peppers, red peppers, broccoli or onions, for the pepperoni.

Serving Suggestion

Serve with additional heated pizza sauce.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 310
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 970mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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