Comida Kraft
Recipe Box

Family-Size Pizza Calzone

Family-Size Pizza Calzone is rated 4.345454545454546 out of 5 by 55.
Prep Time
5
min.
Total Time
35
min.
Servings

8 servings

Mozzarella, pepperoni and pizza sauce are enveloped in refrigerated pizza crusts baked to a golden crisp in this family-pleasing calzone.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Unroll 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.
  • Spread with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
  • Bake 25 to 30 min. or until evenly browned. Let stand 5 min. before cutting to serve.

Substitute

Substitute chopped fresh vegetables, such as green peppers, red peppers, broccoli or onions, for the pepperoni.

Serving Suggestion

Serve with additional heated pizza sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 970mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I used the pizza crust mix that you mix with water (it was about 75 cents per pack and I used 2... I used the pizza crust mix that you mix with water (it was about 75 cents per pack and I used 2 packs). For the filling, I used italian turkey sausage (2 larger links), peppers, a little pepperoni, and of course cheese. I also baked it on a round pizza pan. My crust only took about 18 mins to cook. I oiled the bottom of the pan so the bottom browned too. My husband, his friend, and I all loved it. Will definitely make it again and try new filings but the turkey sausage in there was delicious!
Date published: 2009-02-24
Rated 4 out of 5 by from My husband loves this recipe. My husband loves this recipe. Instead of using the basic pizza dough I buy the Pillsbury crescent recipe creations. It gives it a flaky crust. I don't put the sauce inside the calzone either. I use garlic butter instead and use the sauce for dipping.
Date published: 2008-08-04
Rated 4 out of 5 by from This is sooo easy and tasty. This is sooo easy and tasty. It's a regular dish for us, and is easily halved for me and my husband. I've experimented with different toppings like Italian sausage and bell pepper, and BBQ sauce and chicken -- they both work great.
Date published: 2007-06-26
Rated 4 out of 5 by from My family enjoyed this, even my picky husband. My family enjoyed this, even my picky husband. I used ham instead of pepperoni and it was delicious! The bottom crust didn't cook through enough for me, so next time I will add some more cooking time.
Date published: 2006-07-30
Rated 5 out of 5 by from I made this as one of many snacks for my daughters slumber party. I made this as one of many snacks for my daughters slumber party. We made half with pepperoni and half with fresh mushrooms. Big hit, it was the first snack gobbled up. Can't wait to make it again.
Date published: 2006-04-25
Rated 4 out of 5 by from I like the fact I can add different toppings if I choose. I like the fact I can add different toppings if I choose. It's a very quick and easy meal. My husband requested more sauce than indicated in the recipe and it worked out great. Everyone had seconds!
Date published: 2006-07-03
Rated 4 out of 5 by from My family loved it! My family loved it! Made it with cresent rolls instead of pizza crust. Also I had pizza sauce on the side instead of in the calzone. Will make it again and again. Tasty and easy to prepare!
Date published: 2007-04-17
Rated 5 out of 5 by from My husband and kids loved it! My husband and kids loved it! I did one thing different that I think made it even better: I sprinkled corn meal on the bottom and top sides of the crust before baking.
Date published: 2007-01-03
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