Family-Size Pizza Calzone

4.2
(81) 63 Reviews
Prep Time
5
min.
Total Time
35
min.
Servings

8 servings

Mozzarella, pepperoni and pizza sauce are enveloped in refrigerated pizza crusts baked to a golden crisp in this family-pleasing calzone.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.
  • Spread with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
  • Bake 25 to 30 min. or until evenly browned. Let stand 5 min. before cutting to serve.

Substitute

Substitute chopped fresh vegetables, such as green peppers, red peppers, broccoli or onions, for the pepperoni.

Serving Suggestion

Serve with additional heated pizza sauce.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 25mg
Sodium 970mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 5g
Protein 16g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CarlyEgan |

    Love this meal for one night during a busy week - our family loves it! I served fresh sliced fruit with it

  • jnwinslow |

    very easy!!!! i made it with pepperoni, ground turkey, green peppers and onions. my kids loved it!!!

  • inkmistress |

    Left the sauce off & instead used it on the side for dipping

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