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Main dishes

Family-Size Pizza Calzone

Family-Size Pizza Calzone recipe
photo by:kraft
Mozzarella, pepperoni and pizza sauce are enveloped in refrigerated pizza crusts baked to a golden crisp in this family-pleasing calzone.
5 min
35 min
8 servings
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What You Need

cans  (10 oz. each) refrigerated pizza crusts
cup  pizza sauce
pkg.  (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
oz.  sliced OSCAR MAYER Pepperoni
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 375°F.

UNROLL 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.

SPREAD with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.

BAKE 25 to 30 min. or until evenly browned. Let stand 5 min. before cutting to serve.

Kraft Kitchens Tips

Substitute chopped fresh vegetables, such as green peppers, red peppers, broccoli or onions, for the pepperoni.
Serving Suggestion
Serve with additional heated pizza sauce.
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