Comida Kraft
Recipe Box

Family-Size Veggie Calzone

Family-Size Veggie Calzone is rated 4.444444444444445 out of 5 by 9.
Prep Time
10
min.
Total Time
45
min.
Servings

8 servings, 1 piece each

Invite your entire family to enjoy this Italian-inspired calzone with vegetables. It takes almost no time to prepare and is ideal for the weekend reunion.

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What You Need

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Make It

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  • Preheat oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
  • Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.
  • Bake 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Spinach Calzone

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the chopped fresh vegetables.

Servings

  • 8 servings, 1 piece each

Nutritional Information

Serving Size 8 servings, 1 piece each
AMOUNT PER SERVING
Calories 460
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 1170mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This turned out very good, but I used the recipe creations from pillsbury (from another users... This turned out very good, but I used the recipe creations from pillsbury (from another users suggestion) for the crust and it came out kinda soggy, I think next time I'll just use pizza dough, but it tasted very good and was pretty quick and easy to make.
Date published: 2008-09-04
Rated 4 out of 5 by from I strongly recommend making two smaller calzones so it cooks evenly. I strongly recommend making two smaller calzones so it cooks evenly. When i made one big one, I had an awful time getting the middle of the crust done. Making two smaller ones is much better, but very good.
Date published: 2007-06-27
Rated 5 out of 5 by from This is a favorite of mine. This is a favorite of mine. It's cheap, easy and always very popular. I added ricotta to the recipe & it's a good touch. A good recipe to get creative with.
Date published: 2005-05-15
Rated 5 out of 5 by from The Calzone was a success..I love the veggie, but my husband likes the meat, so I added some beef to... The Calzone was a success..I love the veggie, but my husband likes the meat, so I added some beef to his. This recipe is very easy, quick, and delicious..
Date published: 2002-10-28
Rated 5 out of 5 by from I didn't use any pizza sauce, I just used fresh tomatoes and it was delicious. I didn't use any pizza sauce, I just used fresh tomatoes and it was delicious. I will definitely make it again.
Date published: 2005-07-05
Rated 4 out of 5 by from The pizza dough was a little hard to work with but it turned out great! The pizza dough was a little hard to work with but it turned out great! The flavor was good too.
Date published: 2007-06-13
Rated 5 out of 5 by from I used summersquash and zuccini as my veggies and it came out great! I used summersquash and zuccini as my veggies and it came out great! Was a huge hit at parties!
Date published: 2005-12-22
Rated 4 out of 5 by from Needs more spices - added onion powder; oregano, basil, garlic powder. Needs more spices - added onion powder; oregano, basil, garlic powder. pepper.
Date published: 2002-12-26
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