Main dishes

Family-Size Veggie Calzone

(10)

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photo by:

kraft

I used summersquash and zuccini as my veggies and it came out great! Was a huge hit at parties!

posted by

landra310s

on 12/22/2005

time

prep:

10 min

total:

45 min

servings

total:

8 servings, 1 piece each

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what you need

cans (13.8 oz each) refrigerated pizza crusts

1/2

cup pizza sauce

pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese

1-1/2

cups chopped assorted fresh vegetables (broccoli, carrots and green peppers)

1/2

cup KRAFT Grated Parmesan Cheese, divided

Make It

PREHEAT oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.

SPRINKLE with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.

BAKE 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Spinach Calzone

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the chopped fresh vegetables.

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lorib1983

posted:9/4/2008

This turned out very good, but I used the recipe creations from pillsbury (from another users suggestion) for the crust and it came out kinda soggy, I think next time I'll just use pizza dough, but it tasted very good and was pretty quick and easy to make.

jea4202001

posted:6/27/2007

I strongly recommend making two smaller calzones so it cooks evenly. When i made one big one, I had an awful time getting the middle of the crust done. Making two smaller ones is much better, but very good.

annaria7

posted:6/13/2007

The pizza dough was a little hard to work with but it turned out great! The flavor was good too.

landra310s

posted:12/22/2005

I used summersquash and zuccini as my veggies and it came out great! Was a huge hit at parties!

savigirl

posted:7/4/2005

I didn't use any pizza sauce, I just used fresh tomatoes and it was delicious. I will definitely make it again.

a cook

posted:5/15/2005

This is a favorite of mine. It's cheap, easy and always very popular. I added ricotta to the recipe & it's a good touch. A good recipe to get creative with.

cbrcastle

posted:12/14/2003

I is good. You should make it to your liking. Add as many vegetables as you would like.

aishab

posted:12/26/2002

Needs more spices - added onion powder; oregano, basil, garlic powder. pepper.

a cook

posted:10/28/2002

The Calzone was a success..I love the veggie, but my husband likes the meat, so I added some beef to his. This recipe is very easy, quick, and delicious..

a cook

posted:10/28/2002

I'm going to try this using fresh baby spinach. It looks good and easy.