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Main dishes

Family-Size Veggie Calzone

Family-Size Veggie Calzone recipe
photo by:kraft
I used summersquash and zuccini as my veggies and it came out great! Was a huge hit at parties!
posted by
landra310s
on 12/22/2005
time
prep:
10 min
total:
45 min
servings
total:
8 servings, 1 piece each
Magazine Acquisition

what you need

2
cans  (13.8 oz each) refrigerated pizza crusts
1/2
cup  pizza sauce
2
pkg.  (8 oz. each) KRAFT Shredded Mozzarella Cheese
1-1/2
cups  chopped assorted fresh vegetables (broccoli, carrots and green peppers)
1/2
cup  KRAFT Grated Parmesan Cheese, divided

Make It

PREHEAT oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.

SPRINKLE with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.

BAKE 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Spinach Calzone
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the chopped fresh vegetables.
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