Comida Kraft
Recipe Box

Family-Size Veggie Calzone

(10) 10 Reviews
Prep Time
Total Time

8 servings, 1 piece each

Invite your entire family to enjoy this Italian-inspired calzone with vegetables. It takes almost no time to prepare and is ideal for the weekend reunion.

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What You Need

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Make It

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  • Preheat oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
  • Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.
  • Bake 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Spinach Calzone

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the chopped fresh vegetables.


  • 8 servings, 1 piece each

Nutritional Information

Serving Size 8 servings, 1 piece each
Calories 460
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 1170mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 4g
Protein 26g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lorib1983 |

    This turned out very good, but I used the recipe creations from pillsbury (from another users suggestion) for the crust and it came out kinda soggy, I think next time I'll just use pizza dough, but it tasted very good and was pretty quick and easy to make.

  • jea4202001 |

    I strongly recommend making two smaller calzones so it cooks evenly. When i made one big one, I had an awful time getting the middle of the crust done. Making two smaller ones is much better, but very good.

  • annaria7 |

    The pizza dough was a little hard to work with but it turned out great! The flavor was good too.

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