Family-Size Veggie Calzone

4.4
(10) 10 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

8 servings, 1 piece each

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
  • Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.
  • Bake 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Spinach Calzone

Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the chopped fresh vegetables.

Servings

  • 8 servings, 1 piece each

Nutritional Information

Serving Size 8 servings, 1 piece each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 17g
Saturated fat 8g
Cholesterol 40mg
Sodium 1170mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 4g
Protein 26g
   
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lorib1983 | Thu, Sep 4 2008 11:00 AM

    This turned out very good, but I used the recipe creations from pillsbury (from another users suggestion) for the crust and it came out kinda soggy, I think next time I'll just use pizza dough, but it tasted very good and was pretty quick and easy to make.

  • jea4202001 | Wed, Jun 27 2007 9:50 AM

    I strongly recommend making two smaller calzones so it cooks evenly. When i made one big one, I had an awful time getting the middle of the crust done. Making two smaller ones is much better, but very good.

  • annaria7 | Wed, Jun 13 2007 3:37 PM

    The pizza dough was a little hard to work with but it turned out great! The flavor was good too.

K:2912 v0:55520