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Main dishes

Family-Size Veggie Calzone

Family-Size Veggie Calzone recipe
photo by:kraft
I used summersquash and zuccini as my veggies and it came out great! Was a huge hit at parties!
posted by
on 12/22/2005
10 min
45 min
8 servings, 1 piece each
Magazine Acquisition

what you need

cans  (13.8 oz each) refrigerated pizza crusts
cup  pizza sauce
pkg.  (8 oz. each) KRAFT Shredded Mozzarella Cheese
cups  chopped assorted fresh vegetables (broccoli, carrots and green peppers)
cup  KRAFT Grated Parmesan Cheese, divided

Make It

PREHEAT oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.

SPRINKLE with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.

BAKE 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Spinach Calzone
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and well drained, for the chopped fresh vegetables.
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