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6 servings, 1-1/4 cups each
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Serve over hot cooked cavatappi pasta.
Substitute 1 lb. Italian sausage for the ground beef.
For more flavor and heat, add 1 chopped fresh jalapeño pepper to the chili before the 45-min. simmer time.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.