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Soups/stews

Family-Style Parmesan Chili

Family-Style Parmesan Chili recipe
photo by:kraft
Please everyone in the family with just one dish—really! Try this chunky chili topped with a surprising sprinkle of Parmesan cheese.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
6 servings, 1-1/4 cups each

What You Need

1-1/2
lb.  lean ground beef
1
 green pepper, chopped
1
 onion, chopped
1
can  (15.5 oz.) kidney beans, rinsed
1
can  (14.5 oz.) HUNT'S® Diced Tomatoes, undrained
1
cup  water
1
tsp.  chili powder
1
tsp.  ground cumin
1/2
cup  KRAFT Grated Parmesan Cheese, divided

Make It

BROWN meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently.

ADD beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.

SERVE topped with remaining cheese.

Hunt's® is a registered trademark of ConAgra Foods, Inc.

Kraft Kitchens Tips

Serving Suggestion
Serve over hot cooked cavatappi pasta.
Substitute
Substitute 1 lb. Italian sausage for the ground beef.
Special Extra
For more flavor and heat, add 1 chopped fresh jalapeño pepper to the chili before the 45-min. simmer time.
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