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Main dishes

Family-Style Roasted Chicken Bake

Family-Style Roasted Chicken Bake recipe
photo by:kraft
With just 5 ingredients and 15 minutes of prep, this roasted chicken bake may well become your go-to Sunday night dish.
15 min
1 hr 5 min
4 servings

What You Need

large  carrots with tops, peeled
lb.  new potatoes, halved
cup  KRAFT Balsamic Vinaigrette Dressing, divided
small  bone-in chicken breast (2 lb.)
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oven to 400ºF.

CUT tops off carrots, leaving 1/2-inch-long stem at top of each. Cut carrots diagonally in half, then cut thicker half of each carrot lengthwise in half; place in large bowl. Add potatoes and 2 Tbsp. dressing; toss to coat. Spread vegetables onto half of parchment-covered rimmed baking sheet.

TOSS chicken with remaining dressing; place, skin-sides up, on baking sheet with vegetables.

BAKE 45 to 50 min. or until chicken is done (165ºF), turning vegetables after 30 min. Transfer chicken and vegetables to platter; top vegetables with cheese.

Kraft Kitchens Tips

Prepare using chicken thighs or drumsticks.
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