Comida Kraft
Recipe Box

Family-Style Roasted Chicken Bake

4.2
(9) 7 Reviews
Prep Time
15
min.
Total Time
1
hr.
5
min.
Servings

4 servings

With just 5 ingredients and 15 minutes of prep, this roasted chicken bake may well become your go-to Sunday night dish.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cut carrots diagonally in half, then cut thicker half of each carrot lengthwise in half; place in large bowl. Add potatoes and 2 Tbsp. dressing; toss to coat. Spread vegetables onto half of parchment-covered rimmed baking sheet.
  • Toss chicken with remaining dressing; place, skin sides up, on baking sheet with vegetables.
  • Bake 45 to 50 min. or until chicken is done (165ºF), turning vegetables after 30 min. Transfer chicken and vegetables to platter; top vegetables with cheese.

Substitute

Prepare using chicken thighs or drumsticks.

Servings

  • 4 servings

Healthy Living

  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

Not only is this simple, yet classic, meal low in both calories and sodium, but as a bonus it's also rich in vitamin A from the colorful carrots.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 13g
Saturated fat 3.5g
Cholesterol 85mg
Sodium 360mg
Carbohydrate 31g
Dietary fiber 5g
Sugars 8g
Protein 34g
   
Vitamin A 310 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Nancyfuf@yahoo.com |

    I added onions and put mine in cast iron skillets that I had just rubbed with oil. Very good meal, and we will have it again.

  • justmelane |

    This is okay, will make again. We enjoy it just not good enough for favorite list

  • yummier |

    As I do with most recipes, I added a bit of my own taste and style. It turned out very yummy and will definitely make it again. This recipe was very easy to prepare but instead of using a bowl I tossed the veggies and then the chicken thighs in a gallon size ziplock plastic bag. No new potatoes on hand so I used russets cut into large chuncks and I had a zuchinni squash and a green chili in the fridge so I added those to the potatoes and carrots. The zuchinni was cut into one inch chuncks and I cut the green chili in half and then diagnally in about 1/2 inch pieces. I also added a bit of salt and pepper. MMMMMMMM this is way good:)

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