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Prepare using chicken thighs or drumsticks.
Not only is this simple, yet classic, meal low in both calories and sodium, but as a bonus it's also rich in vitamin A from the colorful carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I added onions and put mine in cast iron skillets that I had just rubbed with oil. Very good meal, and we will have it again.
This is okay, will make again. We enjoy it just not good enough for favorite list
As I do with most recipes, I added a bit of my own taste and style. It turned out very yummy and will definitely make it again. This recipe was very easy to prepare but instead of using a bowl I tossed the veggies and then the chicken thighs in a gallon size ziplock plastic bag. No new potatoes on hand so I used russets cut into large chuncks and I had a zuchinni squash and a green chili in the fridge so I added those to the potatoes and carrots. The zuchinni was cut into one inch chuncks and I cut the green chili in half and then diagnally in about 1/2 inch pieces. I also added a bit of salt and pepper. MMMMMMMM this is way good:)