Family-Style Spaghetti & Meatballs - Kraft Recipes Top

Family-Style Spaghetti & Meatballs

Prep Time
Total Time

4 servings

This spaghetti and meatballs recipe is made to be shared! So gather 'round the dinner table, and enjoy this Family-Style Spaghetti & Meatballs!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Combine panko and seasonings in large bowl; stir in cheese. Reserve 2 Tbsp. cheese mixture for later use.
  • Add next 5 ingredients to remaining cheese mixture; mix just until blended. Shape into 12 meatballs, using 1/4 cup meat mixture for each. Place on baking sheet sprayed with cooking spray.
  • Bake 22 to 25 min. or until done (165ºF). Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.
  • Drain spaghetti, reserving 1/2 cup cooking water. Return water to pan; stir in tomatoes and garlic. Cook on medium heat 3 to 5 min. or until tomatoes are tender, stirring occasionally. Add pasta sauce, basil and cream; mix well. Add spaghetti; toss to evenly coat.
  • Serve spaghetti mixture topped with meatballs and reserved cheese mixture.

Special Equipment Needed

Size Wise

Enjoy your favorite foods while keeping portion size in mind.


We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide.


For easy cleanup, cover baking sheet with foil sprayed with cooking spray before using as directed.

How to Safely Prepare Meatballs

After shaping meatballs with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 640
Total fat 25g
Saturated fat 11g
Cholesterol 100mg
Sodium 830mg
Carbohydrate 67g
Dietary fiber 5g
Sugars 13g
Protein 37g
% Daily Value
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this recipe tonight with a couple of alterations. I made this recipe tonight with a couple of alterations. I substituted linguine noodles instead of spaghetti noodles and then I tossed in chopped green onions into the linguine kind of like a stir-fry before adding a little bit of the sauce. Turned out great! and Yes I would definitely make this again.
Date published: 2013-03-19
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