Comida Kraft
Recipe Box

Family-Style Spaghetti & Meatballs

5
(1) 1 Review
Prep Time
35
min.
Total Time
1
hr.
Servings

4 servings

We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our recipe revisions. Give it a try!

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine coating mix and seasonings in large bowl; stir in cheese. Reserve 2 Tbsp. cheese mixture for later use.
  • Add next 5 ingredients to remaining cheese mixture; mix just until blended. Shape into 12 meatballs, using 1/4 cup meat mixture for each. Place on baking sheet sprayed with cooking spray.
  • Bake 22 to 25 min. or until done (165ºF). Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.
  • Drain spaghetti, reserving 1/2 cup cooking water. Return water to pan; stir in tomatoes and garlic. Cook on medium heat 3 to 5 min. or until tomatoes are tender, stirring occasionally. Add spaghetti sauce, basil and cream; mix well. Add spaghetti; toss to evenly coat.
  • Serve spaghetti topped with meatballs and reserved cheese mixture.

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Note

We revised this recipe to use KRAFT Shredded Cheese, SHAKE 'N BAKE Coating Mix and seasonings. Our Kraft Kitchens team has developed substitutions for the entire FRESH TAKE lineup so that you can continue to enjoy the great taste of these products. Click here for our Classic Four Cheese substitution guide.

Note

For easy cleanup, cover baking sheet with foil sprayed with cooking spray before using as directed.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 640
% Daily Value
Total fat 25g
Saturated fat 11g
Cholesterol 100mg
Sodium 830mg
Carbohydrate 67g
Dietary fiber 5g
Sugars 13g
Protein 37g
   
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sherripad |

    I made this recipe tonight with a couple of alterations. I substituted linguine noodles instead of spaghetti noodles and then I tossed in chopped green onions into the linguine kind of like a stir-fry before adding a little bit of the sauce. Turned out great! and Yes I would definitely make this again.

K:52584v2:139112

>