KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Family-Style Spaghetti & Meatballs

Family-Style Spaghetti & Meatballs recipe
photo by:kraft
We really love this recipe which was originally developed using our recently discontinued FRESH TAKE Cheese Bread Crumb Mix. You can still make this tasty recipe with our ...read more
time
prep:
35 min
total:
1 hr
servings
total:
4 servings
More great cheese recipes

What You Need

1
pkt.  SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
1/2
tsp.  garlic powder
1/4
tsp.  onion powder
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2
lb.  lean ground beef
1/2
lb.  ground pork
1
 apple, grated
2
Tbsp.   chopped fresh parsley
1
Tbsp.  chopped fresh thyme
1/2
lb.  spaghetti, uncooked
4
 plum tomatoes, chopped
3
cloves  garlic, minced
1
cup  spaghetti sauce
1/3
cup  fresh basil, torn into small pieces
2
Tbsp.  whipping cream

Make It

HEAT oven to 375°F.

COMBINE coating mix and seasonings in large bowl; stir in cheese. Reserve 2 Tbsp. cheese mixture for later use.

ADD next 5 ingredients to remaining cheese mixture; mix just until blended. Shape into 12 meatballs, using 1/4 cup meat mixture for each. Place on baking sheet sprayed with cooking spray.

BAKE 22 to 25 min. or until done (165ºF). Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.

DRAIN spaghetti, reserving 1/2 cup cooking water. Return water to pan; stir in tomatoes and garlic. Cook on medium heat 3 to 5 min. or until tomatoes are tender, stirring occasionally. Add spaghetti sauce, basil and cream; mix well. Add spaghetti; toss to evenly coat.

SERVE spaghetti topped with meatballs and reserved cheese mixture.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Safely Prepare a Meatballs
After shaping meatballs with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.
Note
For easy cleanup, cover baking sheet with foil sprayed with cooking spray before using as directed.
K:52584v2:139112
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email