KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Family-Style Spaghetti & Meatballs

Family-Style Spaghetti & Meatballs recipe
photo by:kraft
I made this recipe tonight with a couple of alterations. I substituted linguine noodles instead of spaghetti noodles and then I tossed in chopped green onions into the ling...read more
posted by
sherripad
on 3/18/2013
time
prep:
30 min
total:
55 min
servings
total:
4 servings
More great cheese recipes

What You Need

1/2
lb.  lean ground beef
1/2
lb.  ground pork
1
 apple, grated
2
Tbsp.   chopped fresh parsley
1
Tbsp.  chopped fresh thyme
1
pkg.  (6 oz.) FRESH TAKE Classic Four Cheese Recipe Cheese Breadcrumb Mix, mixed together
1/2
lb.  spaghetti, uncooked
4
 plum tomatoes, chopped
3
cloves  garlic, minced
1
cup  spaghetti sauce
1/3
cup  fresh basil, torn into small pieces
2
Tbsp.  whipping cream

Make It

HEAT oven to 375°F.

MIX first 5 ingredients and 1-1/3 cups cheese mixture just until blended; shape into 12 meatballs, using 1/4 cup meat mixture for each. Place on baking sheet sprayed with cooking spray. Reserve remaining cheese mixture for later use.

BAKE 22 to 25 min. or until meatballs are done (165ºF). Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.

DRAIN spaghetti, reserving 1/2 cup cooking water. Return water to pan; stir in tomatoes and garlic. Cook on medium heat 3 to 5 min. or until tomatoes are tender, stirring occasionally. Add spaghetti sauce, basil and cream; mix well. Add spaghetti; toss to evenly coat.

SERVE spaghetti topped with meatballs and remaining cheese mixture.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
How to Safely Prepare a Meatballs
After shaping meatballs with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.
Note
For easy cleanup, cover baking sheet with foil sprayed with cooking spray before using as directed.
K:52584v2:139112
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email