Family Style Taco Fun

photo by:kraft

Eating smart can be challenging, especially when you and your kids have different tastes. This delicious taco dish can be easily customized to tickle everyone's taste buds.

time

prep:

25 min

total:

25 min

servings

total:

2 adult servings, one salad each or 4 kid servings, two tacos and 1-1/2 Tbsp. salsa each

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What You Need

BASE RECIPE

lb. extra lean ground beef

pkg. (10.75 oz.) TACO BELL® HOME ORIGINALS® Taco Dinner

ADULT VARIATION

cups spring greens or torn mixed salad greens

1/2

cup chopped tomatoes (about 1 medium)

Tbsp. KRAFT Lite Ranch Dressing

1/4

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Tbsp. chopped cilantro

KID VARIATION

1/2

cup chopped tomatoes (about 1 medium)

1/4

cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Make It

BASE RECIPE:

BROWN meat; drain. Add Taco Seasoning Mix; prepare as directed on package.

MEANWHILE, heat Taco Shells as directed on package.

ADULT VARIATION:

ARRANGE greens and tomatoes on two individual serving plates; drizzle with dressing. Top evenly with 1 cup meat mixture, 1/4 cup cheese, 3 Tbsp. Salsa and the cilantro. Break remaining 4 taco shells into large pieces; arrange around edge of salads. Makes 2 adult servings, one salad each.

KID VARIATION:

SPOON 1 cup meat mixture into 8 of the taco shells. Top evenly with 1/2 cup tomatoes and 1/4 cup cheese. Serve with 6 Tbsp. of the Salsa on the side. Makes 4 kid servings, two tacos and 1-1/2 Tbsp. salsa each.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Kid Nutrition Information Per Serving

220 calories, 9g total fat, 3g saturated fat, 40mg cholesterol, 520mg sodium, 20g carbohydrate, 2g dietary fiber, 2g sugars, 15g protein, 10%DV vitamin A, 6%DV vitamin C, 15%DV calcium, 10%DV iron. Exchange: 1 Starch, 2 Meat (L), 1 Fat

Substitute

Substitute chopped green onions for the cilantro.