Famous Queso Dip - Kraft Recipes Top
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Famous Queso Dip

Prep Time
Total Time

24 servings, 2 Tbsp. each

Enjoy Famous Queso Dip if you're looking for a creamy queso recipe. This queso recipe makes for a great appetizer on game day, party day or any day.

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What You Need

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Make It

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  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Special Equipment Needed

Ro*Tel is a product of ConAgra Foods, Inc.

Size Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and tortilla chips.


Prepare using Mexican VELVEETA or Jalapeno VELVEETA.

Creative Leftovers

Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes or cooked pasta.


  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
Calories 50
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 320mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Really? Really? Been doing this since I was a kid. Found it much easier when I discovered Ro-Tel in the supermarket. Since I prefer mine to be spicier than most, I get the 2 lb. package and make a regular and hot dip using regular Ro Tel and the Hot Ro Tel. I also like to add some browned ground beef, mild or hot Italian sausage and for the hot dip, some fresh sliced and diced Jalapeno peppers! Use your imagination to enhance your snacking experience!!
Date published: 2016-04-11
Rated 5 out of 5 by from This recipe is so easy. This recipe is so easy. I have loved it from childhood. Over the years we have modified the recipe by adding other ingredients such as meat, but I have made a recent modification that I think is well worth trying. Try the can of brand name tomato/green chili combination with the 'chili fixin's' spices added. It may be a bit spicy for some so just add a little at a time. You won't be sorry you tried it. DELICIOUS!
Date published: 2003-08-16
Rated 5 out of 5 by from I also add an 8 oz. I also add an 8 oz. package of ***** cheese, a 16 oz. bag of frozen chopped spinach (thawed, drained, excess water squeezed out), some chopped onion, and 1/2 cup of my favorite medium/hot salsa, and for an added kick, sometimes I add 8 slices of crispy, crumbled bacon. This makes the most fantastic spicy spinach queso dip EVER!
Date published: 2015-11-02
Rated 5 out of 5 by from spicy queso I have been experimenting with the queso, the basic one is good but you can add other ingredients until you make one that you love. I like making mine with Red Gold diced tomatoes with green chilies, plus I add one chopped pickled large jalapeno or two small ones with seeds and one table spoon of the picked jalapeno juice. You can also start with the basic queso and add a good lean chorizo or hot italian sausage. Look for locally made chorizo, I get mine from the local HEB store in central texas. I also use unsalted tortilla chips to reduce sodium intake.
Date published: 2018-01-28
Rated 4 out of 5 by from I change this slightly when I make it. I change this slightly when I make it. I use 32 oz. velveeta (any kind--we like the queso blanco), 2 cans of rotel (any variety) with the juice, and one can of cream of mushroom soup. The soup makes the whole dish come together and gives it that creamy texture. This is also delicious with taco seasoned ground beef stirred in. I look forward to trying it with spicy sausage next time I make it!
Date published: 2012-01-31
Rated 5 out of 5 by from Love it! Love it! I like mine a bit spicer. I use the 2 pound Velveeta and add three cans of Rotel because I like more substance with each bite. I use at least one can of the Mexican Rotel and drain the other two cans and hold back the juice until I see I need it. I could have used one more can for my liking. The cheese this last time was thicker when melted. Still love it however you fix it.
Date published: 2012-01-31
Rated 5 out of 5 by from Quick, easy, no mess recipe, that everyone loves. Quick, easy, no mess recipe, that everyone loves. You can adapt to make more spicy or even mild. Can use most any type of chip that will hold sauce. We like to put in crock pot with a large bag of corn chips and stick pretzels. All you need is small bowls (disposable, of course) and some spoons to get the very last little bit out of the bowl and you are all set. Veggies work too.
Date published: 2005-01-28
Rated 5 out of 5 by from I don't need an excuse like a party or Super Bowl weekend to make this all for myself! I don't need an excuse like a party or Super Bowl weekend to make this all for myself! I use the Hot Rotel, add a pound of browned ground beef, a whole brick of Philly, and a bunch of chopped jalapenos (with juice) until it's hot enough for me. I can practically feel my arteries hardening with each bite, but OMG still the best queso ever.
Date published: 2013-01-31
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