Comida Kraft
Recipe Box

Famous Queso Dip

Prep Time
10
min.
Total Time
10
min.
Servings

24 servngs, 2 Tbsp. each

Enjoy our creamy, delicious Famous Queso Dip. Our Queso Dip works is a great appetizer for game day, party day or any day.

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What You Need

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Make It

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  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Ro*Tel is a product of ConAgra Foods, Inc.

Size Wise

When eating appetizers at a social occasion, preview your choices and decide which you'd like to try instead of taking some of each.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and tortilla chips.

Creative Leftovers

Refrigerate any leftover dip. Reheat and serve spooned over hot baked potatoes or cooked pasta.

Servings

  • 24 servngs, 2 Tbsp. each

Nutritional Information

Serving Size 24 servngs, 2 Tbsp. each
AMOUNT PER SERVING
Calories 50
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 300mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Famous Queso Dip is rated 4.676470588235294 out of 5 by 34.
  • 2016-07-28T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_30
  • loc_en_US, sid_51301, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Really? Really? Been doing this since I was a kid. Found it much easier when I discovered Ro-Tel in the supermarket. Since I prefer mine to be spicier than most, I get the 2 lb. package and make a regular and hot dip using regular Ro Tel and the Hot Ro Tel. I also like to add some browned ground beef, mild or hot Italian sausage and for the hot dip, some fresh sliced and diced Jalapeno peppers! Use your imagination to enhance your snacking experience!!
Date published: 2016-04-11
Rated 5 out of 5 by from I also add an 8 oz. I also add an 8 oz. brick of Philadelphia c.r.e.a.m. cheese, a 16 oz. bag of frozen chopped spinach (thawed, drained, excess water squeezed out), some chopped onion, and 1/2 cup of my favorite medium/hot salsa, and for an added kick, sometimes I add 8 slices of crispy, crumbled bacon. This makes the most fantastic spicy spinach queso dip EVER! Sorry about the dots in the word ***** but it keeps censoring it.
Date published: 2015-11-02
Rated 4 out of 5 by from I change this slightly when I make it. I change this slightly when I make it. I use 32 oz. velveeta (any kind--we like the queso blanco), 2 cans of rotel (any variety) with the juice, and one can of cream of mushroom soup. The soup makes the whole dish come together and gives it that creamy texture. This is also delicious with taco seasoned ground beef stirred in. I look forward to trying it with spicy sausage next time I make it!
Date published: 2012-01-31
Rated 5 out of 5 by from Love it! Love it! I like mine a bit spicer. I use the 2 pound Velveeta and add three cans of Rotel because I like more substance with each bite. I use at least one can of the Mexican Rotel and drain the other two cans and hold back the juice until I see I need it. I could have used one more can for my liking. The cheese this last time was thicker when melted. Still love it however you fix it.
Date published: 2012-01-31
Rated 5 out of 5 by from I don't need an excuse like a party or Super Bowl weekend to make this all for myself! I don't need an excuse like a party or Super Bowl weekend to make this all for myself! I use the Hot Rotel, add a pound of browned ground beef, a whole brick of Philly, and a bunch of chopped jalapenos (with juice) until it's hot enough for me. I can practically feel my arteries hardening with each bite, but OMG still the best queso ever.
Date published: 2013-01-31
Rated 5 out of 5 by from I also add an 8 oz. I also add an 8 oz. package of ***** cheese, a 16 oz. bag of frozen chopped spinach (thawed, drained, excess water squeezed out), some chopped onion, and 1/2 cup of my favorite medium/hot salsa, and for an added kick, sometimes I add 8 slices of crispy, crumbled bacon. This makes the most fantastic spicy spinach queso dip EVER!
Date published: 2015-11-02
Rated 2 out of 5 by from This is a pretty bland version, it'll be too thick and not near enough flavor. This is a pretty bland version, it'll be too thick and not near enough flavor. Add a quarter to half cup of milk to thin it a bit and add some cooked crumbled sausage or chopped chicken, diced jalapenos, chopped cilantro or real salsa (not Rotel) if you want to amp up the flavor.
Date published: 2013-02-01
Rated 5 out of 5 by from This is your basic Rotel Dip, but to make it extra zippy, try adding in some seasoned taco meat... This is your basic Rotel Dip, but to make it extra zippy, try adding in some seasoned taco meat (ground beef or turkey works best) OR some saut?ed Chorizo Sausage. I also like to add the Kraft Grated Cheese that is seasoned for Tacos, because you can NEVER have too much cheese!
Date published: 2016-03-31
  • 2016-07-28T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_30
  • loc_en_US, sid_51301, PRD, sort_relevancy
  • clientName_khcrm

K:16461v1:51301

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