Salads & sides

Fanned Baked Potatoes

(20)

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photo by:kraft

Baked Parmesan potatoes get a fancy "fan cut" here for a prettier presentation on the plate.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

4 servings

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What You Need

medium baking potatoes

1/2

cup KRAFT Italian Dressing

Tbsp. KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 425°F. Partially cut potatoes into thin slices, being careful to not cut all of the way through each potato.

PLACE, cut sides up, in 13x9-inch baking pan. Fan potatoes slightly. Drizzle with dressing, making certain potatoes are evenly coated.

BAKE 1 hour or until potatoes are tender. Sprinkle with cheese.

Kraft Kitchens Tips

Special Extra

Prepare as directed, sprinkling potatoes with 1/4 cup KRAFT Shredded Cheddar Cheese after 50 min.

Substitute

Substitute KRAFT Sun Dried Tomato Vinaigrette Dressing for the Italian dressing and KRAFT Shredded Parmesan Cheese for the grated cheese.

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a cook

posted:

12/23/2009

No matter how long I baked these, they were still way too tough in the middle and burnt at the edges

mpcmugs5

posted:

12/8/2009

we did these individually wrapped in foil on the grill. They were gone gone gone. We used Asiago cheese instead for extra punch. Now when we do potatoes on the grill they always get sliced like this. It's already to eat, no buttering, slicing, smashing, mixing... nothing. Just put it on your fork and enjoy!

troobie

posted:

10/27/2009

Cooked potatoes in the oven for almost 2 hours and they were still completely raw. I suggest cooking the potatoes in the oven until they are crisp on the outside and then finishing them in the microwave. I also suggest not adding any sesoning until the potatoes are done because the taste just cooks away.

cmilanes1

posted:

2/11/2009

I cooked it over 1 hour and there were still raw inside. I didn't like it & won't make it again.

a cook

posted:

1/8/2009

it was ok once i added Velveta and butter! quick and convenient

a cook

posted:

11/14/2008

Not all that great - I will not make it again - quite bland

april_hedstrom

posted:

10/24/2008

This was nothing special.

a cook

posted:

10/5/2008

These were nothing spectacular. The potatoes were bland, most of the dressing cooks out. They take forever to bake too. Not worth the trouble, However, if maybe some chopped onion or garlic were added, it might bring out more flavor.

ambermcquain

posted:

7/15/2008

Very good. I added onions and bacon bits. Would make this again, my son just loves potatoes! & I am always looking for more ways to change it up a little.

chansey

posted:

9/12/2007

Everyone loved these. I did not use Italian Dressing. Instead, I used melted butter to drizzle over the potatoes. Also mixed about 4 Tablespoons of grated cheddar cheese with the parmesean cheese to sprinkle over the top, and baked a about 5 minutes to melt cheese.