KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Fanned Baked Potatoes

Fanned Baked Potatoes recipe
photo by:kraft
Baked Parmesan potatoes get a fancy "fan cut" here for a prettier presentation on the plate.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
4 servings
Magazine Acquisition

What You Need

4
medium  baking potatoes
1/2
cup  KRAFT Italian Dressing
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 425°F. Partially cut potatoes into thin slices, being careful to not cut all of the way through each potato.

PLACE, cut sides up, in 13x9-inch baking pan. Fan potatoes slightly. Drizzle with dressing, making certain potatoes are evenly coated.

BAKE 1 hour or until potatoes are tender. Sprinkle with cheese.

Kraft Kitchens Tips

Special Extra
Prepare as directed, sprinkling potatoes with 1/4 cup KRAFT Shredded Cheddar Cheese after 50 min.
Substitute
Substitute KRAFT Sun Dried Tomato Vinaigrette Dressing for the Italian dressing and KRAFT Shredded Parmesan Cheese for the grated cheese.
K:1602 v0:50652
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email