Fanned Baked Potatoes

Name: Fanned Baked Potatoes
Prep time: 10 min
Total time: 1 h 10 min
Yield: Makes 4 servings.
Ingredients: 4 medium baking potatoes; 1/2 cup KRAFT Italian Dressing; 2 Tbsp. KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

10
min.

Total Time

1
hr.

10
min.

Servings

4 servings

Here's what happens when plain ol' baking potatoes get a fancy fan cut and a sprinkle of dressing and Parmesan cheese: deliciousness!

What You Need

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4 medium baking potatoes
1/2 cup KRAFT Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Preheat oven to 425°F. Partially cut potatoes into thin slices, being careful to not cut all of the way through each potato.
Place, cut sides up, in 13x9-inch baking pan. Fan potatoes slightly. Drizzle with dressing, making certain potatoes are evenly coated.
Bake 1 hour or until potatoes are tender. Sprinkle with cheese.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Special Extra

Prepare as directed, sprinkling potatoes with 1/4 cup KRAFT Shredded Cheddar Cheese after 50 min.

Substitute

Substitute KRAFT Sun Dried Tomato Vinaigrette Dressing for the Italian dressing and KRAFT Shredded Parmesan Cheese for the grated cheese.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	310

Total fat	12g
Saturated fat	2.5g
Cholesterol	5mg
Sodium	320mg
Carbohydrate	45g
Dietary fiber	5g
Sugars	5g
Protein	7g
% Daily Value
Vitamin A	2 %DV
Vitamin C	35 %DV
Calcium	10 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by chansey from Everyone loved these. Everyone loved these. I did not use Italian Dressing. Instead, I used melted butter to drizzle over the potatoes. Also mixed about 4 Tablespoons of grated cheddar cheese with the parmesean cheese to sprinkle over the top, and baked a about 5 minutes to melt cheese.

Date published: 2007-09-12

Rated 5 out of 5 by mpcmugs5 from we did these individually wrapped in foil on the grill. we did these individually wrapped in foil on the grill. They were gone gone gone. We used Asiago cheese instead for extra punch. Now when we do potatoes on the grill they always get sliced like this. It's already to eat, no buttering, slicing, smashing, mixing... nothing. Just put it on your fork and enjoy!

Date published: 2009-12-08

Rated 1 out of 5 by troobie from Cooked potatoes in the oven for almost 2 hours and they were still completely raw. Cooked potatoes in the oven for almost 2 hours and they were still completely raw. I suggest cooking the potatoes in the oven until they are crisp on the outside and then finishing them in the microwave. I also suggest not adding any sesoning until the potatoes are done because the taste just cooks away.

Date published: 2009-10-28

Rated 2 out of 5 by texnpryd from It had good flavoring. It had good flavoring. Personally I am going to try the dressing on some baked chicken next time. The potatoes werent done, they were crispy. If I make it again, I am going to cover the pan with foil for about 30-45 min. and see if that makes them cook faster and make it a little more moist.

Date published: 2005-09-21

Rated 1 out of 5 by sheranko5 from These were nothing spectacular. These were nothing spectacular. The potatoes were bland, most of the dressing cooks out. They take forever to bake too. Not worth the trouble, However, if maybe some chopped onion or garlic were added, it might bring out more flavor.

Date published: 2008-10-05

Rated 4 out of 5 by deblari from I did use a sun dried tomato italian with roasted red pepper dressing and for a shorter baking... I did use a sun dried tomato italian with roasted red pepper dressing and for a shorter baking precooked taters in mic for few minutes, they turn out good

Date published: 2005-09-28

Rated 3 out of 5 by ambermcquain from Very good. Very good. I added onions and bacon bits. Would make this again, my son just loves potatoes! & I am always looking for more ways to change it up a little.

Date published: 2008-07-15

Rated 3 out of 5 by Tiffany Willard from The potato was a little dried out and bland. The potato was a little dried out and bland. I plan to microwave a bit first next time and then add onion soup mix for flavor instead of dressing.

Date published: 2006-01-20