Fanned Baked Potatoes

Name: Fanned Baked Potatoes
Prep time: 10 min
Total time: 1 h 10 min
Yield: Makes 4 servings.
Ingredients: 4 medium baking potatoes; 1/2 cup KRAFT Italian Dressing; 2 Tbsp. KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

10
min.

Total Time

1
hr.

10
min.

Servings

4 servings

Here's what happens when plain ol' baking potatoes get a fancy fan cut and a sprinkle of dressing and Parmesan cheese: deliciousness!

What You Need

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4 medium baking potatoes
1/2 cup KRAFT Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Preheat oven to 425°F. Partially cut potatoes into thin slices, being careful to not cut all of the way through each potato.
Place, cut sides up, in 13x9-inch baking pan. Fan potatoes slightly. Drizzle with dressing, making certain potatoes are evenly coated.
Bake 1 hour or until potatoes are tender. Sprinkle with cheese.

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Kitchen Tips
Nutrition

Special Extra

Prepare as directed, sprinkling potatoes with 1/4 cup KRAFT Shredded Cheddar Cheese after 50 min.

Substitute

Substitute KRAFT Sun Dried Tomato Vinaigrette Dressing for the Italian dressing and KRAFT Shredded Parmesan Cheese for the grated cheese.

Servings

4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	310

Total fat	12g
Saturated fat	2.5g
Cholesterol	5mg
Sodium	320mg
Carbohydrate	45g
Dietary fiber	5g
Sugars	5g
Protein	7g
% Daily Value
Vitamin A	2 %DV
Vitamin C	35 %DV
Calcium	10 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.