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Prepare as directed, sprinkling potatoes with 1/4 cup KRAFT Shredded Cheddar Cheese after 50 min.
Substitute KRAFT Sun Dried Tomato Vinaigrette Dressing for the Italian dressing and KRAFT Shredded Parmesan Cheese for the grated cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
No matter how long I baked these, they were still way too tough in the middle and burnt at the edges
we did these individually wrapped in foil on the grill. They were gone gone gone. We used Asiago cheese instead for extra punch. Now when we do potatoes on the grill they always get sliced like this. It's already to eat, no buttering, slicing, smashing, mixing... nothing. Just put it on your fork and enjoy!
Cooked potatoes in the oven for almost 2 hours and they were still completely raw. I suggest cooking the potatoes in the oven until they are crisp on the outside and then finishing them in the microwave. I also suggest not adding any sesoning until the potatoes are done because the taste just cooks away.