Kraftfoods.com

Fantastic Grilled Corn on the Cob

Fantastic Grilled Corn on the Cob
average rating
average rating (121)
rate/review
prep time
5 min
total time
25 min
makes
4 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need!

4 ears corn on the cob in husks
1/4 cup  (1/2 stick) butter, softened
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp.  chopped fresh parsley

Make It!

HEAT grill to medium-high heat. Husk corn; remove silk. Rinse corn under cold water; shake off excess. Wrap corn individually in foil.

GRILL 15 to 20 min. or until corn is tender, turning occasionally.

MEANWHILE, mix remaining ingredients; spread onto wrapped corn.

Kraft Kitchens Tips

Serving Suggestion
For a great summer meal, serve this corn on the cob with grilled chicken breasts and a fresh fruit salad.
Food Facts
Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.
Flavored Butter Variations
Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley. Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun-Dried Tomato Dressing for the cheese and parsley. Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade for the cheese and parsley.

nutritional information

K:34486v3:92080

featured member recipes

member:

you may
also enjoy

Strip Steak with Onion Wine Sauce
(57)
reviewed by: klecornu
on: 12/21/2009

most recent review

"More of a butter recipe for the corn as you don't cook the corn in the butter. Very helpful ... read more
reviewed by: stef6599
on: 9/2/2009
see all reviews (121)

use what's on hand

type of meal

RecipeDetail