Comida Kraft
Recipe Box

Fantastic Grilled Corn on the Cob

Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling—this is your new go-to recipe for summer.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Rinse corn under cold water; wrap individually in Reynolds Wrap® Aluminum Foil.
  • Grill 15 to 20 min. or until tender, turning occasionally.
  • Mix remaining ingredients; spread onto corn.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Serving Suggestion

For a great summer meal, serve corn with grilled chicken breasts and a fresh fruit salad.

Food Facts

Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.

Flavored Butter Variations

Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley. Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley. Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing for the cheese and parsley.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 14g
Saturated fat 8g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Fantastic Grilled Corn on the Cob is rated 4.2727272727272725 out of 5 by 11.
  • 2016-07-25T10:07CST
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  • loc_en_US, sid_92080, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from Are you selling foil? Are you selling foil? Why would you go through the trouble of taking the husk off just to wrap the corn in foil to grill? Put the corn husk and all directly on the grill and turn frequently until the outer husk has browned lightly. Peel the husk and silk back (it will be hot so use a pair of clean gloves if your hands are tender) and then spread with the flavored butter.
Date published: 2012-07-04
Rated 5 out of 5 by from I tried this at a family BBQ. I tried this at a family BBQ. Before wrapping the corn in foil I spread it with butter and spinkled it with garlic salt. Afterwards I left the parmesean out of those who wanted it. The corn was so good! With and without the Parm!! Can't wait to make again!
Date published: 2012-05-29
Rated 2 out of 5 by from I followed the recipe but did not like it not did my husband. I followed the recipe but did not like it not did my husband. I found the taste of the spread took away the corn taste. I only grill my corn and do not use foil at all. Just a little olive oil brushed on then grilled. Just butter for me
Date published: 2012-07-03
Rated 5 out of 5 by from These are perfect instructions for grilling moist hot corn on the cob. These are perfect instructions for grilling moist hot corn on the cob. The seasoned butter is so good, and I must admit that I also made the sauce from the Lime Mayo Corn salad and put that on the table also. SCRUMPTIOUS!
Date published: 2012-07-05
Rated 5 out of 5 by from This was the first time I barbecued corn on the cob and it was the best. This was the first time I barbecued corn on the cob and it was the best. I left out the cheese but the corn was great. Try this and you'll never boil corn on the cob again!
Date published: 2012-06-10
Rated 5 out of 5 by from This is the best grilled corn ever! This is the best grilled corn ever! Everyone at the cook-out loved it. The corn goes great with the American Classic Potato Salad. :)
Date published: 2012-07-29
Rated 5 out of 5 by from i agree with a cook....pull husk back remove silk. i agree with a cook....pull husk back remove silk. soak in salt water . then brown on grill... best ever
Date published: 2013-06-11
Rated 3 out of 5 by from This is my first time grilling corn on the grill this looks like a easy tcp1962 This is my first time grilling corn on the grill this looks like a easy tcp1962
Date published: 2015-05-30
  • 2016-07-25T10:07CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_8
  • loc_en_US, sid_92080, PRD, sort_relevancy
  • clientName_khcrm

K:34486v3:92080

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