Comida Kraft
Recipe Box

Fantastic Grilled Corn on the Cob

Prep Time
10
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

Tap or click steps to mark as complete

  • Heat grill to medium-high heat.
  • Rinse corn under cold water; wrap individually in Reynolds Wrap® Aluminum Foil.
  • Grill 15 to 20 min. or until tender, turning occasionally.
  • Mix remaining ingredients; spread onto corn.
Reynolds® is a registered trademark of Reynolds Consumer Products LLC

Serving Suggestion

For a great summer meal, serve corn with grilled chicken breasts and a fresh fruit salad.

Food Facts

Remove hot foil-wrapped corn from the grill and stack on a platter. This will help the corn to stay warm longer. Then, let each guest select their own ear of corn and spread it with the butter mixture immediately after removing the foil.

Flavored Butter Variations

Barbecue Butter: Substitute 2 Tbsp. KRAFT Original Barbecue Sauce for the cheese and parsley. Caesar Butter: Substitute 2 Tbsp. KRAFT Classic Caesar Dressing for the cheese and parsley. Tomato and Herb Butter: Substitute 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing for the cheese and parsley. Tuscan Herb Butter: Substitute 2 Tbsp. KRAFT Tuscan House Italian Dressing for the cheese and parsley.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
Total fat 14g
Saturated fat 8g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is a great recipe, but like many others, I prefer the corn to be all prepared before wrapping... This is a great recipe, but like many others, I prefer the corn to be all prepared before wrapping in foil placing on the grill. Makes for easier entertaining. Also have a suggestion which I found to be quite tasty.....Instead of the butter, brush the corn with mayo, roll in the parmesan cheese, sprinkle on whatever spices you like. Chili powder, old bay, paprika, etc. Don't add extra salt though, the cheese and spices have enough!
Date published: 2006-08-30
Rated 4 out of 5 by from actually turned out very well...a couple of added suggestions...soak the corn in the husk ( silks... actually turned out very well...a couple of added suggestions...soak the corn in the husk ( silks removed ) for about 30 minutes in cold water....that helps keep the corn sweet and juicy..also experiment with different butters...i used butter, sweet basil and a touch of grated parmesan cheese, but you can use almost anything
Date published: 2006-05-24
Rated 3 out of 5 by from Are you selling foil? Are you selling foil? Why would you go through the trouble of taking the husk off just to wrap the corn in foil to grill? Put the corn husk and all directly on the grill and turn frequently until the outer husk has browned lightly. Peel the husk and silk back (it will be hot so use a pair of clean gloves if your hands are tender) and then spread with the flavored butter.
Date published: 2012-07-04
Rated 2 out of 5 by from Corn was dry. Corn was dry. What you need to do is cover corn with butter (stick) and wrap in a moist paper towel (just wet with water) then wrap with aluminum. The butter soaks in and the paper towel keeps the corn moist. Less chance of burning corn. You can put other spices prior to wrapping. It's better to do before than after to have the flavors soak in.
Date published: 2007-05-22
Rated 5 out of 5 by from It's even better if you leave it in the husk! It's even better if you leave it in the husk! Peel back the husk and remove the strings...then put the husk back up. Soak the corn in the husk in water at least 30 minutes before putting it on the grill. Then follow recipe as noted...to serve, peel back the husk, slather it with a garlic/onion/pepper butter and enjoy! The kernels will pop!
Date published: 2006-08-29
Rated 3 out of 5 by from I put the butter, salt & pepper and Parmesan cheese on it before I wrapped it and put it on the... I put the butter, salt & pepper and Parmesan cheese on it before I wrapped it and put it on the grill....I may have cooked it a little to long, the corn was very soft, maybe a little to soft, and a little dry, I did put a good amount of butter on it too. I guess practice makes perfect... thanks - I'll keep trying more of your recipes.
Date published: 2007-08-08
Rated 5 out of 5 by from this is a very yummy as well as simple way to prepare corn on the cob - we prepare corn this way all... this is a very yummy as well as simple way to prepare corn on the cob - we prepare corn this way all thru the season - sometimes we also add thin slices of vidalia onion before sealing up the aluminum foil (sweet & carmelly) or sometimes sprinkle in a little garlic salt - so it's a very versatile way of preparing corn too - go figure?
Date published: 2007-05-22
Rated 5 out of 5 by from I had never grilled corn on the cob but decided to try this recipe today with our steaks. I had never grilled corn on the cob but decided to try this recipe today with our steaks. We thought they were delicious. I started to use only butter and parsley and leave off the cheese as we usually only use it on pasta. Then I decided it was time to try something new and the entire family raved over the corn with that topping.
Date published: 2006-09-04
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