Fantasy Football Fudge - Kraft Recipes Top
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Fantasy Football Fudge

Prep Time
Total Time

40 servings

What You Need

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Make It

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  • Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until temperature reaches 234°F on candy thermometer, stirring constantly. Remove from heat.
  • Add semi-sweet chocolate, marshmallow creme and vanilla; mix well. Pour into bowl. Let stand until cool enough to handle; stir until creamy.
  • Roll chocolate mixture into 40 balls, using about 1 Tbsp. for each ball; shape each to resemble football. Place on parchment-covered baking sheet. Let stand until firm. (Fudge might look separated- appearance will improve upon standing.)
  • Melt white chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to draw laces on footballs.

Size Wise

You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.

How to Make Football-Shaped Fudge with a Cookie Cutter

Line 9-inch square pan with foil, with ends of foil extending over sides. Cook fudge as directed; pour into prepared pan. Spread to evenly cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 40 football shapes with 1-inch cookie cutter. Decorate with melted white chocolate as directed.

Cooking Know-How

If you are only able to purchase a large (12-oz.) can of evaporated milk, be sure to use only 2/3 cup so that the fudge will set. Refrigerate remaining milk for another use.


  • 40 servings

Nutritional Information

Serving Size 40 servings
Calories 150
Total fat 7g
Saturated fat 4g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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