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You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.
Cook fudge as directed; pour into large bowl instead of 9-inch pan. Let stand until cool enough to handle; stir until creamy. Roll into 40 balls, using about 1 Tbsp. chocolate mixture for each; shape each to resemble football. Place on parchment-covered baking sheet. Let stand until firm. (Fudge might look separated- appearance will improve upon standing.) Decorate with melted white chocolate as directed.
If you are only able to purchase a large (12 oz.) can of evaporated milk, be sure to use only 2/3 cup so that the fudge will set. Refrigerate remaining milk for another use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.