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You'll find that a small portion of this sweet treat goes a long way on chocolate flavor.
Line 9-inch square pan with foil, with ends of foil extending over sides. Cook fudge as directed; pour into prepared pan. Spread to evenly cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 40 football shapes with 1-inch cookie cutter. Decorate with melted white chocolate as directed.
If you are only able to purchase a large (12-oz.) can of evaporated milk, be sure to use only 2/3 cup so that the fudge will set. Refrigerate remaining milk for another use.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.