Fantasy Freeze Pie

photo by:

kraft

Cream cheese, marshmallow creme, whipped topping and sherbet are combined for a lighter-than-air filling, then frozen in a chocolate cookie crust.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

8 servings

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

jar (7 oz.) JET-PUFFED Marshmallow Creme

cup lime, orange or raspberry sherbet, softened

2-1/2

cups thawed COOL WHIP Whipped Topping, divided

OREO Pie Crust (6 oz.)

Make It

BEAT cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in 2 cups of the whipped topping.

POUR into crust.

FREEZE several hours or until firm. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Variation

Omit OREO Pie Crust. Mix 1 cup finely crushed FAMOUS Chocolate Wafers and 1/4 cup (1/2 stick) melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Prepare filling as directed; pour into crust. Continue as directed.

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a cook

posted:9/17/2005

This recipe was extremely easy to make. I used pineapple sherbet and it was still awesome.

Grace791

posted:7/1/2005

I have made this for 30 years for my family and they just loved it. I lost it for a while and looked it up on your page recently. My grand children have never tasted it, but they will now. I could not remember the amounts of all the items to make it. It is so easy and delicious. I have shared it with many in several states for their family/friends.

a cook

posted:2/24/2004

Wonderful!!!

a cook

posted:6/6/2003

Susan1986

posted:6/4/2003

this is a delicious pie. it is to die for!

jls1

posted:10/19/2002

It sounds like a recipe for all ages, especially for get togethers like at nursing homes, family gatherings. I will be making this one and will also try different flavors or sherbert.

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