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Fantasy Freeze Pie

Fantasy Freeze Pie recipe
photo by:kraft
Cream cheese, marshmallow creme, whipped topping and sherbet are combined for a lighter-than-air filling, then frozen in a chocolate cookie crust.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar  (7 oz.) JET-PUFFED Marshmallow Creme
1
cup  lime, orange or raspberry sherbet, softened
2-1/2
cups  thawed COOL WHIP Whipped Topping, divided
1
 OREO Pie Crust (6 oz.)

Make It

BEAT cream cheese and marshmallow creme in large bowl with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in 2 cups of the whipped topping.

POUR into crust.

FREEZE several hours or until firm. Top with remaining 1/2 cup whipped topping just before serving. Store leftover pie in freezer.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Variation
Omit OREO Pie Crust. Mix 1 cup finely crushed chocolate wafers and 1/4 cup (1/2 stick) melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Prepare filling as directed; pour into crust. Continue as directed.
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