Faralle and Chicken di Toscana - Kraft Recipes Top
Comida Kraft
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Faralle and Chicken di Toscana

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Mix wine and Italian seasoning in large skillet. Add chicken; bring to boil. Cover; simmer on medium-low heat 15 min. or until chicken is done (165ºF).
  • Meanwhile, cook pasta as directed on package, omitting salt.
  • Remove chicken from skillet; cut diagonally into slices. Return chicken to skillet. Add pasta sauce and peas; simmer 5 to 6 min. or until heated through, stirring frequently.
  • Drain pasta. Serve topped with pasta sauce mixture.

Special Equipment Needed

Please use alcohol responsibly.


Substitute fat-free reduced-sodium chicken broth or water for the wine.


Prepare using CLASSICO Mushroom Alfredo Pasta Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 610
Total fat 7g
Saturated fat 1g
Cholesterol 65mg
Sodium 620mg
Carbohydrate 83g
Dietary fiber 8g
Sugars 12g
Protein 39g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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