Farfalle Pasta with Bacon and Peas - Kraft Recipes Top
Comida Kraft
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Farfalle Pasta with Bacon and Peas

Prep Time
Total Time

5 servings, 1 cup each

For a quick carbonara the whole family will enjoy, grab some pasta, bacon and peas. Serve with Parmesan and fresh parsley for extra style points.

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat until bacon is crisp and onions are crisp-tender. Remove from skillet; drain. Add cream cheese and milk to skillet; cook and stir 5 min. or until cream cheese is completely melted and sauce is well blended. Add peas; cook 1 to 2 min. or until heated through.
  • Drain pasta. Add to sauce in skillet along with the bacon mixture; mix well. Sprinkle with Parmesan and parsley.

Serving Suggestion

A serving of this pasta dish makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.

Special Extra

Add 1-1/2 cups chopped cooked chicken to ingredients in skillet along with the drained cooked pasta and cooked bacon mixture.

Chopping Bacon

For best results, chop bacon when it is either very cold or partially frozen.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 370
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 330mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 8g
Protein 16g
% Daily Value
Vitamin A 25 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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