Farfalle Pasta with Roasted Peppers - Kraft Recipes Top
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Farfalle Pasta with Roasted Peppers

Prep Time
Total Time

4 servings

Get food on the table fast without sacrificing flavor with Farfalle Pasta with Roasted Peppers. Farfalle pasta is a real crowd-pleaser with peppers.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss peppers and garlic with 3 Tbsp. dressing; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Bake 35 min. or until peppers are tender. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt.
  • Drain pasta, reserving 1/3 cup cooking water. Return pasta and reserved water to saucepan. Add roasted peppers and remaining dressing; cook and stir 1 min. or until heated through. Remove from heat. Add cheese and herbs; mix lightly.

Special Equipment Needed


Prepare using whole wheat or multi-grain farfalle pasta.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 11g
Saturated fat 4g
Cholesterol 15mg
Sodium 570mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 90 %DV
Vitamin C 100 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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