Farfalle Pasta with Roasted Peppers - Kraft Recipes Top
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Farfalle Pasta with Roasted Peppers

Prep Time
Total Time

5 servings, 1 cup each

Looking for a simple pasta recipe? Our Farfalle Pasta with Roasted Peppers is definitely worth a look. As a bonus, this vegetarian pasta dish is as pretty to look at as it is to eat.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Place pasta in medium bowl. Add remaining ingredients; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve with garlic bread and a tossed green salad.


Prepare using penne or fusilli pasta.


  • 5 servings, 1 cup each

Healthy Living

Nutrition Bonus

The roasted red peppers contain both vitamins A and C and team up with the pasta to provide a good source of fiber.

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 240
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 38g
Dietary fiber 4g
Sugars 2g
Protein 9g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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