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Appetizers

Farm-Fresh Quesadillas

Farm-Fresh Quesadillas recipe
photo by:kraft
Grab a zucchini and tomato from your backyard—or the farmers' market or produce aisle—and use them to make these cheesy Farm-Fresh Quesadillas.
time
prep:
20 min
total:
20 min
servings
total:
4 servings

What You Need

1
 zucchini, sliced
1
 tomato, chopped
2
 whole wheat tortillas (10 inch)
1
cup  loosely packed baby spinach leaves
4
 KRAFT 2% Milk Singles

Make It

COOK zucchini and tomatoes in large nonstick skillet on medium-high heat 6 min. or until zucchini is tender, stirring frequently.

TOP half of each tortilla with half each of the zucchini mixture and remaining ingredients; fold in half. Carefully transfer quesadillas to same skillet; spray lightly with cooking spray.

COOK 4 min. on medium heat or until crisp and browned on both sides, carefully turning after 2 min. Cut in half to serve.

Kraft Kitchens Tips

Special Extra
Sprinkle 2 Tbsp. chopped fresh cilantro evenly over topped tortillas before folding in half to cook as directed.
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