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Farm Market Pizza

Farm Market Pizza recipe
Recipe and Photo by Blogger, Deb Thompson www.justshortofcrazy.com
time
prep:
20 min
total:
30 min
servings
total:
10 pizzas (2-3 servings)

What You Need

2
tsp.  olive oil
2
 individual sized flatbreads
10
 asparagus stalks, roasted
2
oz.  PHILADELPHIA Cream Cheese, diced
1
cup  spinach, chopped
1/2
cup  parboiled sweet potato, chopped
4
 Campari tomatoes, sliced
1
Tbsp.  KRAFT Balsamic Vinaigrette Dressing

Make It

PREHEAT oven to 350 degrees.

ARRANGE flatbreads on a cookie sheet, brush with olive oil.

DIVIDE vegetables and PHILADELPHIA cream cheese evenly over both flatbreads.

BAKE for 10 minutes or until flatbread is slightly crisp and vegetables are heated through.

DRIZZLE 1/2 tablespoon of dressing over each pizza. Cut each into 5 pieces.

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