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Breakfast/brunch

Farmer's Casserole

Farmer's Casserole recipe
Recipe and Photo by: Better Homes and Gardens
Three breakfast greats all in one cheesy casserole? Yes, it's possible. Hash brown potatoes, ham and eggs combine for a morning dish no one will forget.
time
prep:
25 min
total:
1 hr 10 min
servings
total:
Makes 6 servings.

What You Need

 Nonstick cooking spray
3
cups  frozen shredded hash brown potatoes
3/4
cup  shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ounces)
1
cup  diced cooked ham, cooked breakfast sausage or Canadian-style bacon
1/4
cup  sliced green onions (2)
4
 beaten eggs or 1 cup refrigerated or frozen egg product, thawed
1-1/2
cups  milk or one 12-ounce can evaporated milk or evaporated fat-free milk
1/8
 teaspoon salt
1/8
 teaspoon black pepper

Make It

1. Coat a 2-quart square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions.

2. In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.

3. Bake, uncovered, in a 350 degree F oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

4. Make-ahead directions: Prepare as above through step 2. Cover and chill for up to 24 hours. Bake, uncovered, in a 350 degree oven for 50 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.

5. Farmer's Casserole for 12: Prepare as above, except double all ingredients and use a 3-quart rectangular baking dish. Bake, uncovered, for 45 to 55 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 12 servings.

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