Farmer's Frittata - Kraft Recipes Top
Comida Kraft
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Farmer's Frittata

Prep Time
Total Time

8 servings

Tasting this delish, veggie-rich frittata, featuring onions, bell peppers and mushroom gravy, may cause daydreams about buying a farmstead.

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What You Need

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Make It

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  • Whisk eggs, gravy and hot sauce until blended.
  • Heat oil in large ovenproof nonstick skillet on medium-high heat. Add potatoes, onions and red peppers; stir. Cook 3 to 4 min. or until heated through, stirring occasionally.
  • Pour egg mixture over potato mixture. (Do not stir.) Cook on medium heat 5 to 8 min. or until potato layer is set.
  • Heat broiler. Broil frittata, 6 inches from heat, 5 to 7 min. or until top is set and lightly browned.

Special Equipment Needed

Special Extra

Garnish with sliced green onions before serving.

Special Extra

Sprinkle with KRAFT Shredded Cheddar Cheese immediately after removing hot frittata from broiler. Let stand a few minutes to allow cheese to melt before serving.


  • 8 servings

Healthy Living

  • Generally Nutritious

Nutrition Bonus

The colorful chopped red peppers provide vitamin C in this tasty egg dish.

Nutritional Information

Serving Size 8 servings
Calories 170
Total fat 9g
Saturated fat 2g
Cholesterol 185mg
Sodium 320mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 25 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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