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Main dishes

Farmers' Market Chicken Salad

Farmers' Market Chicken Salad recipe
photo by:kraft
Loved this salad! I also added carrots and blanched green beans to my salad for a little extra crunch. Super tasty!
posted by
 a cook
on 6/6/2007
time
prep:
10 min
total:
10 min
servings
total:
3 servings, 2 cups each
Magazine Acquisition

what you need

3-1/2
cups  torn mixed salad greens (1/2 of 10-oz. bag)
1
pkg.   (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1-1/2
cups  broccoli florets, blanched
1/2
cup  canned chickpeas (garbanzo beans), drained, rinsed
1/2
cup  halved cherry tomatoes
1/4
cup  sliced red onions, halved
1/4
cup  KRAFT Lite House Italian Dressing
1
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

TOSS greens with chicken, broccoli, chickpeas, tomatoes and onions in large salad bowl.

ADD dressing; mix lightly.

SPRINKLE with the Parmesan cheese.

Kraft Kitchens Tips

How to Blanch Broccoli
Cook broccoli in small amount of boiling water 1 to 2 min. or until broccoli turns bright green. Drain. Immediately add broccoli to bowl of ice water; let stand until broccoli is completely cooled. Drain well before using.
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