Farmers' Market Chicken Zucchini Skillet - Kraft Recipes Top
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Farmers' Market Chicken Zucchini Skillet

Prep Time
35
min.
Total Time
35
min.
Servings

6 servings

Use some fresh veggies to cook our Farmers' Market Chicken Zucchini Skillet. With cheese, veggies and more, this chicken zucchini dinner sure is tasty!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, sprinkle chicken with red pepper. Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 8 to 10 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
  • Add remaining oil to same skillet. Add vegetables; cook and stir 3 min. Add garlic; cook 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in thyme and broth. Remove from heat.
  • Drain pasta, reserving 1/4 cup cooking water. Return pasta to pan. Add reserved water; mix lightly. Place on large platter; top with chicken, vegetable mixture and cheeses.
* Made with quality cheeses crafted in the USA.

Substitute

Omit the yellow squash and use 6 zucchini instead.

How to Select the Best Zucchini

For best results, select small zucchini for recipe use. Because they're younger, they have thinner, more tender skins and smaller seeds. The skins should be free of blemishes and have a vibrant color.

Special Extra

Sprinkle with crushed red pepper before serving.

Servings

  • 6 servings

Healthy Living

  • Good source of calcium
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 4 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Enjoy 1 cup of vegetables in every serving of this delicious low-sodium skillet that makes a flavorful balanced meal any night of the week.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 420
Total fat 17g
Saturated fat 6g
Cholesterol 120mg
Sodium 430mg
Carbohydrate 34g
Dietary fiber 6g
Sugars 4g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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