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Omit the yellow squash and use 6 zucchini instead.
For best results, select small zucchini for recipe use. Because they're younger, they have thinner, more tender skins and smaller seeds. The skins should be free of blemishes and have a vibrant color.
Sprinkle with crushed red pepper before serving.
Enjoy 1 cup of vegetables in every serving of this delicious low-sodium skillet that makes a flavorful balanced meal any night of the week.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.