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6 servings, about 2/3 cup each
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Substitute fresh basil for the parsley.
Prepare using 2 small zucchini.
The red pepper in this tasty vegetable dish is high in both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Superb, but I substituted bacon drippings for the olive oil.
Fry the bacon, set aside, then crumble bacon into dish.
Found this rec. on another sight using just corn, but I had a small Asian eggplant to be used. Sautéed crushed garlic, Diced color pepper & onion 2 min, added strips of the peeled eggplant, sautéed another 4 - 5 min, added the corn for 2 min. OUT OF THIS WORLD.
2nd time just the corn. We keep small containers of diced onion, peppers & celery on hand to speed cooking.
Fresh and delicious!!! A touch of garlic made it even better!