Main dishes

Farmers' Market Corn Toss

(9)

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photo by:

kraft

This is one of the best vegetable dishes I've eaten. I added a garlic & herb spice mix the second time I made it and that was also delicious.

posted by

JPKRAFT1

on 8/28/2011

time

prep:

15 min

total:

24 min

servings

total:

6 servings, about 2/3 cup each

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What You Need

Tbsp. olive oil

small sweet onion, chopped

red pepper, chopped

ears corn on the cob, kernels cut off

large zucchini, sliced

1/4

cup chopped fresh parsley

1/4

tsp. black pepper

Tbsp. KRAFT Grated Parmesan Cheese, divided

Make It

HEAT oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.

STIR in parsley, black pepper and 2 Tbsp. cheese.

TOP with remaining cheese.

Kraft Kitchens Tips

Substitute

Substitute fresh basil for the parsley.

Substitute

Prepare using 2 small zucchini.

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JPKRAFT1

posted:8/28/2011

This is one of the best vegetable dishes I've eaten. I added a garlic & herb spice mix the second time I made it and that was also delicious.

dolls4sarah

posted:8/21/2011

I have made this twice now and both times were great! The second time I added some minced garlic and instead of fresh parsley, I used McCormick Pinches- Italian Seasoning. Was wonderful!

kssonrisa

posted:8/20/2011

I was surprised how much flavor the parsley gave it. This dish lets it shine. Easy, quick, colorful, and tasty. What's not to love.

jdmehal

posted:8/8/2011

We made this without the parmesan, and it was very good. It was a great way to use up some of the veggies we had on hand. The trick is to cut the veggies in thin slices/small pieces so that they will cook in similar amounts of time.

paulabakes

posted:7/28/2011

I have become addicted to this! I shop at the farmer's market every weekend and have made this the past two weekends. It is perfect as is. However, to coordinate with the meal I was preparing, the second time I made it, I added some garlic with the onion/pepper and at the end, added basil instead of parsley. It was awesome!

kayline

posted:7/19/2011

We made this recipe with fresh local ingredients and it was delicious! We also made it a second time and added warm mini penne pasta before adding the cheese and it was great too!

a cook

posted:7/17/2011

It needed a little salt, but was delicious. I'd like to try it as a cold salad over pasta.

chrisanddaboyz

posted:7/14/2011

I made this with Yellow Summer Squash instead of Zucchini. It was FANTASTIC! The freshness of the corn meshed in with the peppers, onions and squash and the parmesan cheese was amazingly good! Thank you!