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Main dishes

Farmers' Market Corn Toss

Farmers' Market Corn Toss recipe
photo by:kraft
This smart skillet recipe celebrates the flavors of fresh seasonal ingredients like corn and zucchini.
time
prep:
25 min
total:
25 min
servings
total:
6 servings, about 2/3 cup each

What You Need

1
Tbsp.  olive oil
1
small  sweet onion, chopped
1
 red pepper, chopped
2
 ears corn on the cob, kernels removed
1
large  zucchini, sliced
1/4
cup  chopped fresh parsley
1/4
tsp.  black pepper
1/4
cup  KRAFT Grated Parmesan Cheese, divided

Make It

HEAT oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.

STIR in parsley, black pepper and 2 Tbsp. cheese.

TOP with remaining cheese.

Kraft Kitchens Tips

Substitute
Substitute fresh basil for the parsley.
Substitute
Prepare using 2 small zucchini.
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