Farmers' Market Corn Toss Recipe

What You Need

1

Tbsp. olive oil

1

small sweet onion, chopped

1

red pepper, chopped

2

ears corn on the cob, kernels removed

1

large zucchini, sliced

1/4

cup chopped fresh parsley

1/4

tsp. black pepper

1/4

cup KRAFT Grated Parmesan Cheese, divided

Make It

HEAT oil in large skillet on medium heat. Add onions and red peppers; cook and stir 3 min. Stir in corn and zucchini; cook and stir 5 min. or until all vegetables are crisp-tender. Remove from heat.

STIR in parsley, black pepper and 2 Tbsp. cheese.

TOP with remaining cheese.

Kraft Kitchens Tips

Substitute

Substitute fresh basil for the parsley.

Substitute

Prepare using 2 small zucchini.

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Bujvary

posted:5/22/2013

Made this last week. Big hit. Great ingredients. Very tasty and very easy to make will definitely be a go to especially in the summer.

a cook

posted:5/16/2013

Quick and easy to prepare and steak and potatoes husband couldn't get enough! Substituted squash for the zucchini and added a chopped garlic clove. Per another review, tossed with bowtie pasta and had a complete meal. So good!

gnolen

posted:5/14/2013

This is delish! I added some chopped pineapple too and it made it even better.

blastingcap

posted:5/13/2013

excellent! Finally got my husband to eat zucchini and like it! Will definitely fix it again

a cook

posted:8/3/2012

This looks delicious! I have to try it!

LeeEllenRamsey

posted:8/2/2012

I am a new wife which means I am new at cooking... This was WONDERFUL! My husband and I both loved it. :)

melei_734

posted:6/25/2012

I really liked this. I was out of parmeasan so I will have to make again making sure I have some on hand. Another little note make sure you use red pepper I used yellow and it did not look as good as the picture. We eat with our eyes first.

JPKRAFT1

posted:8/28/2011

This is one of the best vegetable dishes I've eaten. I added a garlic & herb spice mix the second time I made it and that was also delicious.

dolls4sarah

posted:8/21/2011

I have made this twice now and both times were great! The second time I added some minced garlic and instead of fresh parsley, I used McCormick Pinches- Italian Seasoning. Was wonderful!

kssonrisa

posted:8/20/2011

I was surprised how much flavor the parsley gave it. This dish lets it shine. Easy, quick, colorful, and tasty. What's not to love.