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16 servings, 2 Tbsp. each
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Serve with tortilla chips and/or assorted cut-up fresh vegetables.
Cut tomato into wedges, then cut each wedge into small pieces.
Salsa can be prepared ahead of time. Refrigerate up to 8 hours before serving.
A perfect dish to serve with grilled lean meat at your next gathering of family or friends, this easy-to-make salsa is low in both calories and fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.