Farmers' Market Layered Salad with Turkey - Kraft Recipes Top
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Farmers' Market Layered Salad with Turkey

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4 servings, 2 cups each

Here's the perfect way to savor your farmers' market finds—layered on a salad of sliced turkey and crisp iceberg lettuce.

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What You Need

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Make It

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  • Remove lettuce core. Fill hole left by core with cold water. Separate leaves, wash again. Gently shake off excess water. Pat dry with paper towels or place in a salad spinner to dry lettuce. Tear into small bite-size pieces. Divide torn lettuce evenly onto 4 serving plates.
  • Stack 4 turkey slices together; cut into 4 lengthwise strips. Cut strips in half crosswise. Repeat with remaining turkey slices.
  • Top lettuce evenly with turkey, cucumbers, corn, tomatoes, grapes and cheese. Drizzle with dressing.

Special Equipment Needed

Fun Idea

Make "Zebra" cucumber slices, by scoring outer skin of cucumber with tines of a fork. Score lengthwise at intervals before slicing.

Cooking Know-How

Quickly thaw frozen corn by placing corn in a strainer and running a few minutes under cold water.

Special Extra

Top with PLANTERS Peanuts or Sunflower Seeds, frozen peas, thawed, or raisins.


  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
Calories 360
Total fat 22g
Saturated fat 8g
Cholesterol 50mg
Sodium 900mg
Carbohydrate 28g
Dietary fiber 4g
Sugars 13g
Protein 17g
% Daily Value
Vitamin A 30 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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